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This week, we're due for a Let's Get Deep episode and with Bailey still out on podcast maternity leave, Morgan talked a bit about the sad reality when disappointment can settle in and how to give yourself grace during those times.
As always, we hope you love this episode (as melancholy as it might be) and we hope it helps you deal with disappointment a little better and give yourself grace!
Recipe for pumpkin coffee creamer:
2 cups milk (I used almond)
1/2 cup pumpkin puree
2tbsp pure maple syrup
1tsp cinnamon
1tsp pumpkin pie spice
Splash vanilla extract
Cheers!
Follow on Instagram LINK
Apple Podcasts LINK
Youtube LINK
Spotify LINK
Don't forget to check out Shared Shelves Book Club pod!
By Morgan WelchThis week, we're due for a Let's Get Deep episode and with Bailey still out on podcast maternity leave, Morgan talked a bit about the sad reality when disappointment can settle in and how to give yourself grace during those times.
As always, we hope you love this episode (as melancholy as it might be) and we hope it helps you deal with disappointment a little better and give yourself grace!
Recipe for pumpkin coffee creamer:
2 cups milk (I used almond)
1/2 cup pumpkin puree
2tbsp pure maple syrup
1tsp cinnamon
1tsp pumpkin pie spice
Splash vanilla extract
Cheers!
Follow on Instagram LINK
Apple Podcasts LINK
Youtube LINK
Spotify LINK
Don't forget to check out Shared Shelves Book Club pod!