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This week, we're due for a Let's Get Deep episode and with Bailey still out on podcast maternity leave, Morgan talked a bit about the sad reality when disappointment can settle in and how to give yourself grace during those times.
As always, we hope you love this episode (as melancholy as it might be) and we hope it helps you deal with disappointment a little better and give yourself grace!
Recipe for pumpkin coffee creamer:
2 cups milk (I used almond)
1/2 cup pumpkin puree
2tbsp pure maple syrup
1tsp cinnamon
1tsp pumpkin pie spice
Splash vanilla extract
Cheers!
By Morgan Welch & Bailey AdralesSend us a text
This week, we're due for a Let's Get Deep episode and with Bailey still out on podcast maternity leave, Morgan talked a bit about the sad reality when disappointment can settle in and how to give yourself grace during those times.
As always, we hope you love this episode (as melancholy as it might be) and we hope it helps you deal with disappointment a little better and give yourself grace!
Recipe for pumpkin coffee creamer:
2 cups milk (I used almond)
1/2 cup pumpkin puree
2tbsp pure maple syrup
1tsp cinnamon
1tsp pumpkin pie spice
Splash vanilla extract
Cheers!