🍷 Episode 72: Montepulciano – Italy’s Juiciest Secret

Hey there, vino adventurers! Today we’re uncorking a bottle of Montepulciano—the grape, not the town. It’s a bold, juicy red that’s flown under the radar outside of Italy, but back home, it’s a dinner table staple with serious character.

In this episode, we’ll chat about:

- The difference between the town of Montepulciano and the grape (yes, it’s confusing—we’ll clear it up)
- Why Montepulciano thrives in Abruzzo and shines in everyday Italian reds
- Its flavor profile: dark fruit, soft tannins, and a little earthy swagger
- How winemakers shape its personality with oak or stainless steel
- The food pairings that make this wine sing—hello, pasta nights and grilled meats!

If you're ready to meet your new favorite affordable red, dive in. Don’t forget to follow or subscribe so you never miss a glassful of grape goodness. Keep sipping something new! 🍷

6 sec intro

21 sec outro