Can a virgin oil with defects be considered genuine? And what about an oil extracted using talc powder? Is the adjective 'typical' really an assurance of excellence or quality?

72 When is an olive oil “Genuine” or “Typical”?

This is a Podcast by Milena & Marco for people who want to know everything or almost everything about olive oil and olives!

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This is a Podcast by Milena &amp; Marco for people who want to know everything or almost everything about olive oil and olives!

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72 When is an olive oil “Genuine” or “Typical”?

72 When is an olive oil “Genuine” or “Typical”?