🥂 Episode 73: Verdejo – Spain’s Crisp Comeback Kid

Hey there, wine friends! In this episode, we’re shining a light on a white grape that’s been flying under the radar for far too long — Verdejo. We’ll explore what makes it so special, from its refreshing flavor to its sun-drenched Spanish roots.

Here’s what you’ll uncork in this episode:

- Why Verdejo is the go-to white wine for seafood, sunny patios, and summer vibes 
- A peek into the Rueda region — Verdejo’s vibrant, high-altitude Spanish home 
- Tasting notes that include zesty citrus, green apple, and a touch of almond 
- The winemaking styles that shape Verdejo’s personality, from crisp to creamy 
- How it was rescued from near extinction and made a bold return

So grab a glass, hit play, and get to know one of Spain’s tastiest secrets. Don’t forget to subscribe and come along with us as we continue exploring the world one grape at a time. Cheers!

6 sec intro

21 sec outro