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74. How to Localize a Global Brand
"How do you make a global brand work in hyper localized markets?"
Sarah Soteroff, Sr PR Manager (US & Canada) at Too Good To Go joins us this week to talk about the food waste revolution, hyper localized comms, and bringing a European concept into a North American market.
In this episode Sarah tells us about:
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Subscribe to our podcast on your favourite platforms:
Have ideas for our next episodes? Connect with Meagan, VP Marketing at Dig Insights, on LinkedIn.
Enjoying our podcast? Leave us a review!
Connect with us here:
View all episodes
By Dig Insights"How do you make a global brand work in hyper localized markets?"
Sarah Soteroff, Sr PR Manager (US & Canada) at Too Good To Go joins us this week to talk about the food waste revolution, hyper localized comms, and bringing a European concept into a North American market.
In this episode Sarah tells us about:
--------------
Subscribe to our podcast on your favourite platforms:
Have ideas for our next episodes? Connect with Meagan, VP Marketing at Dig Insights, on LinkedIn.
Enjoying our podcast? Leave us a review!
Connect with us here: