77 Flavors of Chicago

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Sara @sarafaddah

Happy Springtime, folks! Since the flowers are about to bloom we figured to give you some history as to why Chicago has the motto "Urbs In Horto" or "city in a garden". Also, we had some delicious food at Lucy's in Humboldt Park! Come explore the city with us!
If you have anything you'd like us to talk about on the podcast, food or history, please email us at [email protected] 

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77 Flavors of Chicago @77flavorschi

Dario @super_dario_bro

Sara @TamarHindi.s

Send us Fan Mail

Support the show

If you have anything you'd like us to talk about on the podcast, food or history, please email us at ⁠[email protected]

WATCH US ON YOUTUBE ⁠HERE⁠!

Visit our *NEW* website ⁠https://www.77flavors.org

Follow us on IG:

77 Flavors of Chicago ⁠@77flavorschi⁠

Dario ⁠dariodurhamphoto

Sara @sarafaddah

What's good, friends! Here is the full interview with Howard Rosing of DePaul! He goes into great detail on some very dope history. We had to drop this for you all to hear. Also, pick up his book and check out even more from him and his co-author. For now, enjoy this conversation!

📗Purchase Howard's Book, "Chicago: A Food Biography" HERE!!

If you have anything you'd like us to talk about on the podcast, food or history, please email us at [email protected]

WATCH US ON YOUTUBE HERE!

Visit our website https://www.77flavorschi.com

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Follow us on IG:

77 Flavors of Chicago @77flavorschi

Dario @super_dario_bro

Sara @TamarHindi.s

Send us Fan Mail

Support the show

If you have anything you'd like us to talk about on the podcast, food or history, please email us at ⁠[email protected]

WATCH US ON YOUTUBE ⁠HERE⁠!

Visit our *NEW* website ⁠https://www.77flavors.org

Follow us on IG:

77 Flavors of Chicago ⁠@77flavorschi⁠

Dario ⁠dariodurhamphoto

Sara @sarafaddah

Welcome back!! This episode we are searching for the roots of Chicago food! We know that Chicago is built from a very diverse population of people that make the city one of the best for food. But we are on the hunt for the very beginning! This is the first part of an ongoing series! We spoke with DePaul Instructor, Howard Rosing and Axios', Monica Eng. Both are authors and historians who have really studied Chicago's food and its tie to the people.

Of course we had food, and we had lots of it this episode. We stopped by Dulce de Leche, Nak Won Korean Bakery, and Kabobi Grill! All of these fantastic spots are located in the diverse Albany Park community area. They all were so good! Check them all out!

📗Purchase Howard's Book, "Chicago: A Food Biography" HERE!!  

📙Purchase Monica Eng's Book, "Made In Chicago: Stories Behind 30 Hometown Bites" HERE!! 

If you have anything you'd like us to talk about on the podcast, food or history, please email us at [email protected]

WATCH US ON YOUTUBE HERE!

Visit our website https://www.77flavorschi.com

Shop our gear from Amazon! https://www.amazon.com/shop/77flavorschi

Follow us on IG:

77 Flavors of Chicago @77flavorschi

Dario @super_dario_bro

Sara @TamarHindi.s

Send us Fan Mail

Support the show

If you have anything you'd like us to talk about on the podcast, food or history, please email us at ⁠[email protected]

WATCH US ON YOUTUBE ⁠HERE⁠!

Visit our *NEW* website ⁠https://www.77flavors.org

Follow us on IG:

77 Flavors of Chicago ⁠@77flavorschi⁠

Dario ⁠dariodurhamphoto

Sara @sarafaddah

What's up good people! It's Chicago's 186th birthday and we are at the Chicago Food Stop inside the former John Hancock Building! There was a HUGE Eli's cheesecake, singing, and dancing and...SLIME! Also, we take you on a journey of some of Chicago's past milestone birthdays!

If you have anything you'd like us to talk about on the podcast, food or history, please email us at [email protected]

WATCH US ON YOUTUBE HERE!

Visit our website https://www.77flavorschi.com

Shop our gear from Amazon! https://www.amazon.com/shop/77flavorschi

Follow us on IG:

77 Flavors of Chicago @77flavorschi

Dario @super_dario_bro

Sara @TamarHindi.s

Send us Fan Mail

Support the show

If you have anything you'd like us to talk about on the podcast, food or history, please email us at ⁠[email protected]

WATCH US ON YOUTUBE ⁠HERE⁠!

Visit our *NEW* website ⁠https://www.77flavors.org

Follow us on IG:

77 Flavors of Chicago ⁠@77flavorschi⁠

Dario ⁠dariodurhamphoto

Sara @sarafaddah

This week we travel the green line with Jannice from Elevated Chicago to talk about history and opportunity of one of the oldest rail lines in Chicago! Also, we stop and eat at Retreat At Currency Exchange, which is an old currency exchange that is now used as a food incubator and cowering space! And we have some amazing drinks from Ctrl Z Coffee!!

If you have anything you'd like us to talk about on the podcast, food or history, please email us at [email protected]

WATCH US ON YOUTUBE HERE!

Visit our website https://www.77flavorschi.com

Shop our gear from Amazon! https://www.amazon.com/shop/77flavorschi

Follow us on IG:

77 Flavors of Chicago @77flavorschi

Dario @super_dario_bro

Sara @TamarHindi.s

Send us Fan Mail

Support the show

If you have anything you'd like us to talk about on the podcast, food or history, please email us at ⁠[email protected]

WATCH US ON YOUTUBE ⁠HERE⁠!

Visit our *NEW* website ⁠https://www.77flavors.org

Follow us on IG:

77 Flavors of Chicago ⁠@77flavorschi⁠

Dario ⁠dariodurhamphoto

Sara @sarafaddah

Ayyye, what's up, everyone! Remember when we talked about Motor Row? Well, in this episode we learn all about it! There is some really cool history. And reading these building are incredibly fun to do. And yes, we said reading... Also, we stopped for food and music at a Chicago classic, Buddy Guy's Legends,  with the sounds of Lynn Hilton and the Hilton Heart Project Band. The food and music were amazing! 

If you have anything you'd like us to talk about on the podcast, food or history, please email us at [email protected]

WATCH US ON YOUTUBE HERE!

Visit our website https://www.77flavorschi.com

Shop our gear from Amazon! https://www.amazon.com/shop/77flavorschi

Follow us on IG:

77 Flavors of Chicago @77flavorschi

Dario @super_dario_bro

Sara @TamarHindi.s

Send us Fan Mail

Support the show

If you have anything you'd like us to talk about on the podcast, food or history, please email us at ⁠[email protected]

WATCH US ON YOUTUBE ⁠HERE⁠!

Visit our *NEW* website ⁠https://www.77flavors.org

Follow us on IG:

77 Flavors of Chicago ⁠@77flavorschi⁠

Dario ⁠dariodurhamphoto

Sara @sarafaddah

EPISODE 100!!!

What's up, everyone! Happy Valentine's Day! We love you... regardless of how we end our episodes... 😅. Today we are talking about bricks in Chicago, and one brickyard in particular that has a cool history. Also, we find a small, but adorable spot that serves some home-cooked Mexican food! Golden Tuzo makes you feel right at home! Join in and vibe with us!

If you have anything you'd like us to talk about on the podcast, food or history, please email us at [email protected]

WATCH US ON YOUTUBE HERE!

Visit our website https://www.77flavorschi.com

Shop our gear from Amazon! https://www.amazon.com/shop/77flavorschi

Follow us on IG:

77 Flavors of Chicago @77flavorschi

Dario @super_dario_bro

Sara @TamarHindi.s

Send us Fan Mail

Support the show

If you have anything you'd like us to talk about on the podcast, food or history, please email us at ⁠[email protected]

WATCH US ON YOUTUBE ⁠HERE⁠!

Visit our *NEW* website ⁠https://www.77flavors.org

Follow us on IG:

77 Flavors of Chicago ⁠@77flavorschi⁠

Dario ⁠dariodurhamphoto

Sara @sarafaddah

Welcome back, homeslices! In this episode, we really get to know who the father of Chicago is! Everyone knows that Jean Baptiste Point du Sable was the first permanent settler in Eschikago, Chicago for those who don't know, but how much more do we know about him? We find out, Also we stop by Williams Inn and have some amazing food!! Y'all gotta hear this! Check it out!

If you have anything you'd like us to talk about on the podcast, food or history, please email us at [email protected]

WATCH US ON YOUTUBE HERE!

Visit our website https://www.77flavorschi.com

Shop our gear from Amazon! https://www.amazon.com/shop/77flavorschi

Follow us on IG:

77 Flavors of Chicago @77flavorschi

Dario @super_dario_bro

Sara @TamarHindi.s--- Support this podcast: 

https://podcasters.spotify.com/pod/show/77-flavors-of-chicago/support

Send us Fan Mail

Support the show

If you have anything you'd like us to talk about on the podcast, food or history, please email us at ⁠[email protected]

WATCH US ON YOUTUBE ⁠HERE⁠!

Visit our *NEW* website ⁠https://www.77flavors.org

Follow us on IG:

77 Flavors of Chicago ⁠@77flavorschi⁠

Dario ⁠dariodurhamphoto

Sara @sarafaddah

Ayyye!! In this episode, we talk about the Union Stockyards! Not only do we talk about it, but we visit The Plant, which is a museum inside one of the old packinghouses!! We were guided by Ph.D. Professor, and author of the book Slaughterhouse, Dominic Pacyga. This is one of the best museums in all of Chicago! Then for dinner, we hit Frontier and have a whole roasted pig!! Brains, eyeballs, and all! Tune in and hear all about that!

If you have anything you'd like us to talk about on the podcast, food or history, please email us at [email protected]

WATCH US ON YOUTUBE HERE!

Visit our website https://www.77flavorschi.com

Shop our gear from Amazon! https://www.amazon.com/shop/77flavorschi

Follow us on IG:

77 Flavors of Chicago @77flavorschi

Dario @super_dario_bro

Sara @TamarHindi.s

Send us Fan Mail

Support the show

If you have anything you'd like us to talk about on the podcast, food or history, please email us at ⁠[email protected]

WATCH US ON YOUTUBE ⁠HERE⁠!

Visit our *NEW* website ⁠https://www.77flavors.org

Follow us on IG:

77 Flavors of Chicago ⁠@77flavorschi⁠

Dario ⁠dariodurhamphoto

Sara @sarafaddah