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77: How to Make Michelin Starred Dim Sum - Plus Marmite flavoured Toothpaste
The guys are joined by two Michelin Starred chef Andrew Wong this week, to discover how he has built his award winning Dim Sum restaurant, the best way to make a Chinese chef swear at you, the story behind his Salted Duck Custard Bun and how he became inspired to push the boundaries of Chinese cooking in Britain. Plus the mystery of Oomite is solved.
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By Journey to the Centre of Food
4.9
3232 ratings
The guys are joined by two Michelin Starred chef Andrew Wong this week, to discover how he has built his award winning Dim Sum restaurant, the best way to make a Chinese chef swear at you, the story behind his Salted Duck Custard Bun and how he became inspired to push the boundaries of Chinese cooking in Britain. Plus the mystery of Oomite is solved.
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