🍷 Episode 78: Blaufränkisch – Spice, Soul & the Danube

In this episode, we’re diving into one of Central Europe’s hidden treasures—an expressive red grape that brings elegance, structure, and a whole lot of personality to the glass. Meet Blaufränkisch, a grape with deep roots, vibrant acidity, and flavors that just won’t quit. 

You’ll learn:

- Why some call it “Pinot Noir of the East” and others “Cabernet of the Danube” 
- Where it's grown best—and how Austria, Hungary, and even the U.S. put their spin on it 
- What makes its flavor profile so exciting—dark fruit, spice, and that signature zing 
- How winemaking choices like oak aging or stainless steel change the final wine 
- Perfect food pairings—from grilled lamb to cherry-glazed duck 

Curious? Give this underrated grape a pour. And don’t forget to subscribe so you never miss a sip of wine wisdom. Cheers! 🥂

6 sec intro

21 sec outro