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78: Coffee is Food
Welcome to the Pour Over podcast, join us as we “Pour Over” our thoughts on TV and talk our highs and lows in the coffee-brewing world. This week we catch up after a very eventful week and talk about pour over techniques and decolonizing our coffee.
//Coffee Talk//
Oxford Coffee Company - Mexican Finca La Estancia
Onyx Coffee Lab - Hario V60 Brewguide
Pour Over - Osmotic Flow Vs Full Saturation - The Real Sprometheus
Coffee Mysteries | What's Brewing Below The Bloom? - Ray Murakawa
Melodrip Coffee Tools
//The Pour Over//
Joe:
Dill:
Rate us on Apple Podcasts & follow us on Instagram!
View all episodes
By Dillon Lui and Joe Wang
4.9
99 ratings
Welcome to the Pour Over podcast, join us as we “Pour Over” our thoughts on TV and talk our highs and lows in the coffee-brewing world. This week we catch up after a very eventful week and talk about pour over techniques and decolonizing our coffee.
//Coffee Talk//
Oxford Coffee Company - Mexican Finca La Estancia
Onyx Coffee Lab - Hario V60 Brewguide
Pour Over - Osmotic Flow Vs Full Saturation - The Real Sprometheus
Coffee Mysteries | What's Brewing Below The Bloom? - Ray Murakawa
Melodrip Coffee Tools
//The Pour Over//
Joe:
Dill:
Rate us on Apple Podcasts & follow us on Instagram!