Welcome to the Pour Over podcast, join us as we “Pour Over” our thoughts on TV and talk our highs and lows in the coffee-brewing world. This week we are doing another brew and chill. We talk new coffee brewing methods and some literature for once.
Onyx Coffee Lab - Ethiopian Bensa Shanatawene
Penstock Coffee Roasters - La Palma Y El Tucan, Colombia
Flair - The Royal Grinder
Calamityware Mugs: Things Could Be Worse
Baratza Grinder Recalibration
Pour Over 2: Toffee Copic
The Coffee Chronicler - Hario V60 Technique - Osmotic Flow
The Real Sprometheus - POUR OVER - Osmotic Flow Vs Full Saturation
The Great British Baking Show
The 7 Habits of Highly Effective People
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