On This episode of the High Tea series, Gabriel Ornelas sits down with Victoire Loup, food critic, culinary consultant and cookbook author based between Los Angeles and Paris.

 

Victoire writes for the Michelin Guide and Le Fooding, a print and digital guide to discover the best of France and has also appeared as a guest judge on several TV shows. She’s been featured in the LA Times, Bon Appetit, Vogue, and Vanity Fair for her expertise in food and Since 2020, she’s published six cookbooks.

 

In this episode, we discuss:

☑️Expanding dry January 

☑️Non-alcoholic pairing at Kato Restaurant

☑️Her best selling book, "CUITES"

☑️Coolest wine bars in Los Angeles 

☑️Discovering the people behind these incredible brands 

☑️Why should booze cost more!?

 

 

Learn more about Victoire Loup:

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