Welcome to Green Stuff, a podcast for a sustainable future!

On Tuesdays, we share our Green Stuff Tuesday Tips — 3-7 minute minisodes, each focusing on a quick tip to sustainable living. This week, Stephanie provides some tips on how to keep your produce fresh and crisp for longer or revive produce that has started to wilt.

In this episode, we mention Vejibags as an excellent option for keeping produce fresh longer. Vejibags are available in our shop: https://www.scoopmarketplace.com/products/vejibag-vegetable-crisper-organic-cotton

Head to our website to get our 5 Easy Steps to a Zero Waste Kitchen e-guide!
https://www.scoopintelligence.com/podcast

If you're in the Seattle area, you can visit us in person at Scoop Marketplace in Kirkland.
https://www.scoopmarketplace.com/

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