In today's episode I'm answering one of the questions I get asked most frequently: "Where the h** are you from exactly?!". The answer to this question is a long one, especially when it comes to stories of the culinary kind. Today I answer this question and I turn it around to show you how you can dive into specific world cuisines to find the style of cooking that is right and fun for you, so you can get into the kitchen more often and make those vegan ingredients shine in your very own way.

For the links and books mentioned in the episode click here.