On The Pass

82. High Tea: Andy Wang


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On This episode of the High Tea series, Gabriel Ornelas sits down with Andy Wang, Los Angeles-based freelance journalist with well over a decade's experience covering food, dining, bars, and travel.

Andy writes for such publications as Food & Wine, Los Angeles Magazine, Zagat, and Robb Report. His work has also appeared in The New York Times, New York Magazine, Condé Nast Traveler, Taste, Observer, Epicurious and Ocean Drive.

In this episode, we discuss:

☑️Food is a bigger part of cultural moments

☑️Carbone Beach coming back to F1 weekend

☑️South Beach Food and Wine

☑️Miami's continued momentum

☑️Chef Niven Patel's ERBA

☑️How things continue to evolve

Follow Andy on Instagram:

https://bit.ly/48XA4f6

Follow On The Pass:

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Follow our Host, Gabriel Ornelas:

http://bit.ly/3YS964b

Connect with Gabriel on LinkedIn:

https://bit.ly/3Oxa2I3

On The Pass Website:

https://bit.ly/3J2PPXP

Read Gabriel's Articles:

http://bit.ly/3SnOsGG

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On The PassBy Gabriel Ornelas

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