83: Pearls in bbq.

Tina Cannon, a 29+ year veteran of the kitchen and bbq joins us at the pit. Checking boxes for food skills and techniques has been what drove her to learn as much as she could about bbq. From making charcoal in her upcoming whole hog block pit bbq class to making plates of perfection for the World Food Championship events. Unshakable. This ms has been on five different TV programs leading the way for herself to victory in some cases and lessons in others. All e-bike rocking a set of pearls as only Tina Cannon can, with a splash of bbq sauce likely. Catch her here in Atlanta Ga at one of her many upcoming events and classes. TinaCannonCooks.com

If you can’t come to Ga to learn you can at least experience her flavor with one of her 5 rubs & spice blends, or her Fresno chili pepper sauce, eat your heart out Bobby Flay…