Jim Taylor is the hospitality consultant behind Benchmark Sixty. He helps restauranteurs all over the world build more focussed teams. 

Jim talks to us about ways restaurants can increase employee producitivity,  reduce employee churn and provide and happier workng environment all at the same time.

An Hour With An Indie is created by Pilla - the app where retail and hospitality work happens.

Scheduling shifts is just the start - Pilla's automation and work templates make sure teams get the right work done, at the right time, in the right way.

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