Hold your Horses, you can’t rush perfection… With that we aren’t editing this episode; we’re just happy to be back with podcast episodes in general!

Cary Chasteen joins us for a competition bbq lifestyle. How 40 plus weeks on the road doing competitive bbq might wear you out. Kitty even be considered work for some folks… Cary grew up with the typical Sunday supper around the table and hog harvest time was a block pit feeding friends and neighbors. The competition world was introduced in the 2014-15 year range and quickly became something to chase, for Cary. Who himself now teaches bbq classes for both the competition world and the backyard bbq world. He attended several classes to cut the learning curve by years. Since then Cary has walked across many stages often and last plenty of times. Earning his way into all the big league competitions like The Jack, The Royal, MIM & plenty of other stages. All of which accomplished dragging his own wagon adorned in Hold Your Horses lettering, no coattail competitions for him. You can imagine a rigorous schedule like this doesn’t lend freetime easily, but loving the bbq lifestyle means teaching classes for the novice and the competitive side too.