86d The No Filter Podcast

This week we bust a gut as we are joined by comedian Chino LaForge (@chinobrah) to talk about using humor in the restaurant industry, and what makes a good manager. We get into how standup can help you get through a shift (10:45), and Nate remembers the time he painted the ceiling with ranch (25:30). A little later, Chino helps us break down the relationship between manager and server (43:00) as well as finding statistical evidence for the kinds of people these managers have to work with (1:07:00). And for our mail segment, we regrettably dole out dating advice about sisters. We’re sorry. Please get in touch with all complaints (as well as questions, comments, stories, or rants) @86nofiterpod and [email protected]

This week we talk about sexism and flirting in the industry. Being four immature boys, we thought it best to bring our friend Shay Caples in to help us untangle these tricky topics. After a brief ketchup (get it?), we dive into our first round; sexism (9:00). Shay breaks hearts, but also breaks her collarbone (21:30). We lighten things up with flirty banter about flirting (29:15). Botello creates some new adages (33:15).  Shay talks about her experience with Kyle's nipples (51:40). Thank you for continuing to support our show! Want to join the conversation? Write to us! @86dnofilterpod [email protected]

This week we introduce the amazing and talented Leslie Perrin. She takes us on a tour of the typical restaurant hierarchy (9:00) and we get into the differences between independent restaurants vs corporate chains (44:30). Kyle makes a startling admission (13:00), Nate breaks the Chili’s Code (1:03:00), and we tell the Tale of George the Busser (1:14:00). To all our longtime listeners out there, thanks for checking out the first episode of 86’d: The No Filter Podcast!