Humble. Gary Lanton and his lovely wife Dionn have been a big influence in the world of BBQ. We chatted about their journey in bbq from the roadside trailer kitchen onto the current location a brick and mortar store. Now taking ownership of a local breakfast icon of the area. But the big tv publishing of their bbq career didn’t even come up in our conversation. Which kind of surprised me since they had such public success and the TV fame as a tail wind. They used their power of taste in their local area to capitalize on the bbq need in the area without as seen on TV stickers and have been quite successful in the boots on the ground grinding and hustling bbq game. Along the way using his construction background to build the business’s building with his hand and skill. The truest form of blood sweat and tears. But bbq guys don’t cry. Gary and Dionn have been figureheads in the bbq restaurant industry, and now with a newly owned established location coming in and injecting their hard work and taste into it as well with a house made sausage that they created and will be a beacon of breakfast on the menu along side the 30 plus year biscuit recipe for another 30 years or more. We spoke about this and so much more if you are a restaurant owner or have ever been to one this is a great insider gaze into the restaurant world. https://dublinbbq.com TheSmokeRingSyndicate.com