Preserving food at home may sound intimidating, but it doesn’t have to be. With just a few simple methods, you can make seasonal flavors last all year long.

In this episode of the Tended Podcast, I’m sharing beginner-friendly food preservation tips to help you:

• Understand the basics of canning, fermenting, dehydrating, freeze drying, and freezing
• Bust common food preservation myths
• Learn small-batch strategies that work in any kitchen
• Gain confidence to start preserving food without needing a farm or a giant pantry

From a single jar of jam to a freezer meal that saves dinner, food preservation can be simple, approachable, and practical for everyday life.

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MENTIONED IN THIS EPISODE

• National Center for Home Food Preservation: Website
• Ball Canning Guides: Website
• Essential Canning Equipment for Beginners: Blog
• All Lacto-Fermented Recipes: Blog
• All Canning Recipes: Blog
• All Freeze Drying Recipes: Blog
• 50 Freezer Meals: YouTube
• All Food Preservation Videos: YouTube

Enjoy the show? Don’t forget to follow, rate, and review the podcast—it helps more home bakers discover these tips! And if this episode helped you, share it with a fellow sourdough-loving friend.

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