🍷 Episode 9: Sangiovese – 🤌

Hey wine lovers! In this episode, we’re diving into one of Italy’s most iconic and food-friendly red grapes—Sangiovese. From the rolling hills of Tuscany to glasses around the world, we’re unpacking what makes this grape so beloved, so complex, and such a star at the dinner table.

Here’s what you’ll uncork in this episode:

- What Sangiovese actually tastes like—and why it’s a bit of a chameleon  
- The key regions in Italy where it thrives, like Chianti and Brunello di Montalcino  
- How winemaking choices impact its flavor, texture, and aging potential  
- Why Sangiovese is a dream pairing for tomato-based dishes, grilled meats, and more  
- A fun geeky fact: this grape has over 100 clones and is famously tricky to grow  

If you’ve ever had a glass of Chianti and wanted to know more, or if you’re curious to explore a new red beyond the usual suspects, this one’s for you. 

Hit follow, subscribe, or whatever your podcast app says—and join us next time as we keep exploring the grapes (and the stories) behind great wine. Cheers! 🍷