On this episode of the High Tea series, Gabriel Ornelas sits down with Dana Cowin, New York-based food-obsessed journalist and former Editor-in-Chief of Food & Wine.

Dana is an award-winning editor, author, podcast host, TEDx speaker and facilitator who creates change through food, gathering, conversation and community.

She believes in the power of food to bring joy, connection and transformation and is doing all of this with her new platform, Progressive Hedonist. A Progressive Hedonist is a person whose sense of enjoyment is amplified when their actions also help heal the planet.

In this episode, we discuss:

☑️Farmers evolving climate resilient crops

☑️More delivery options

☑️Progressive Hedonist launch event + upcoming collaboration events

☑️Farm-House French 75 w/ Anytime Spritz (Regenerative Organic)

☑️Good Food Awards 2024

☑️The work and mission of Progressive Hedonist

☑️5 Principles of Progressive Hedonist

☑️What most surprised Dana about food over the last few decades

Learn more about Dana Cowin and Progressive Hedonist:

https://bit.ly/3Q25Z7g

Follow Dana on Instagram:

https://bit.ly/4aGLaXy

Follow On The Pass on Instagram:

http://bit.ly/3Kvgm1n

Follow our Host, Gabriel Ornelas:

http://bit.ly/3YS964b

Connect with Gabriel on LinkedIn:

https://bit.ly/3Oxa2I3

On The Pass Website:

https://bit.ly/3J2PPXP

Read Gabriel's Articles:

http://bit.ly/3SnOsGG