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Catherine Haddad was recently appointed as FoH manager at the iconic Bao Down restaurant. We chatted about the service industry, and making your way as a server - the hours, the work. Mostly however, we chatted about her side-hustle. Catherine makes the most delicious dumplings. Her little cottage industry operates from the tiny kitchen of her City Bowl flat and everything - pastry to filling - is made from scratch. The evolution of Dank Dumplings kind of overshadowed the stuff about service, but it was a great chat nonetheless.
By Russel Wasserfall MediaCatherine Haddad was recently appointed as FoH manager at the iconic Bao Down restaurant. We chatted about the service industry, and making your way as a server - the hours, the work. Mostly however, we chatted about her side-hustle. Catherine makes the most delicious dumplings. Her little cottage industry operates from the tiny kitchen of her City Bowl flat and everything - pastry to filling - is made from scratch. The evolution of Dank Dumplings kind of overshadowed the stuff about service, but it was a great chat nonetheless.