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Every day, since the flare-up of this pandemic coronavirus disease, we hear different stories of fear and suffering of people from all walks of life.

But as the saying goes, every cloud has a silver lining. 

For instance, as a restaurant owner, what could be the best learning or realization you gained from this trying time?

I want to urge you to observe your numbers and get aggressive about it. Track what you have been investing your money on and cut back on some of your spendings. 

Perhaps when things are doing well, you don't care as much with what goes out of your pocket. You became too complacent.  

But now that we are facing this crisis, you turn out to be more vigilant and sharp, looking vigorously at where things are going. And I admit, we weren't like this before the corona fiasco. 

My advice to you is to shift what you do as a business owner even beyond this strenuous season. Continue to be obsessed with your numbers. Track where the money is going. So when uncertain things happen again, we are more ready. 

Please stay tuned for another Making Dough Show episode tomorrow! We're in this together! 

#restaurantowner #restaurants #restaurantindustry #restaurantmanagement #restaurantmanager #restaurantbusiness #beatcoronavirus #makingdoughshow

-Crank Up your Restaurants Gratitude Department | Restaurant Owner Tip:

 https://youtu.be/R7JoWiU4lGg

-Restaurant Owner Voice Your Opinion | Restaurant Owner Tip: https://youtu.be/l3SVUgyYY60

-Restaurants with Record SALES During Corona | Restaurant Owner Tip: https://youtu.be/27HEhzuwJ3A