How do you grow a Mexican/American grill from a small store on 6th street to a great local business that's fed over 1,000 kids for free during the pandemic? Chad Reese shares his insight into what makes Chadito's so special.

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When the best part of your business--the awesome Log Cabin that houses Westwoods Lodge--suddenly is closed, you move to the take out window. Mick Wanlis, one of Springfield's best restaurateurs, tells us how the Lodge is riding out the pandemic.

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After years of being the man behind Dane's Discount, Dane Wacaser needed a new challenge. He went into the rug business with his son and now sales and cleans rugs. How's the rug biz during the pandemic? Dane shows us it's not just lying around.

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Chris and Greg talk with Stuart Conn from Abe's Hideout on the WMAY Morning News Feed.

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State Representative Keith Wheeler joins us on the WMAY Morning News Feed.

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