I know things get tough each day.  But it is not the time to slow down for us, restaurant owners. You have to step on the gas and have a plan of action!

It's time for you as a leader of your business to strategize and re-envision how your restaurant is going to look like when we get through this challenging season. 

I firmly recommend you to do a SWOT Analysis of your operations. 

The SWOT (Strengths, Weaknesses, Opportunities, Threats) Analysis, can be a useful framework for you to have systematic and precise planning for your restaurant.

You must plan things now so you can come back strong. 

How are you going to do things differently when things go back to normal, and your restaurant reopens again? 

Maybe, you can plan to host a party? Or have a community get-together? 

I would love to hear your thoughts on this. What are you working on during these hard times? Do you have any takeaways? How are you strategizing for your restaurant's comeback? 

I wish you well, I understand it's hard, but remember, in the middle of difficulty lies opportunity.

-RESTAURANT SWOT ANALYSIS - How to conduct a swot analysis for your restaurant: https://youtu.be/vePk26r5aA0

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 https://youtu.be/R7JoWiU4lGg

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-Restaurants with Record SALES During Corona | Restaurant Owner Tip: https://youtu.be/27HEhzuwJ3A

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