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A recent study states that the average American splurges on dining out more than anything else, using about thirteen percent of our earned income on a delicious meal, an experience made even better when you can feast on no-nonsense food at down-to-earth prices. That’s the beauty of The Social House, a restaurant as big on community as it is its fantastic fare, known in its own right for its hearty breakfasts and mouthwatering lunch options, along with their friendly ambiance. It all started in Hermantown, opening in 2019 to rave reviews and a cult-like following from the start, with a huge Canal Park location opening just a few years later in the summer of 2023. The menus are truly meant for everyone, a conscious choice to ensure there’s something for every single taste. Today, the Social House truly is the place for being, well social, as one of the Northland’s most exciting places to eat - times two! The man behind the spot is Matt ‘Bert’ Berthiaume, a Superior native with a big love for Duluth and a long history in the business. He shares his story with us in this delicious episode of For The Love Of Duluth.
By Tom Jamison5
88 ratings
A recent study states that the average American splurges on dining out more than anything else, using about thirteen percent of our earned income on a delicious meal, an experience made even better when you can feast on no-nonsense food at down-to-earth prices. That’s the beauty of The Social House, a restaurant as big on community as it is its fantastic fare, known in its own right for its hearty breakfasts and mouthwatering lunch options, along with their friendly ambiance. It all started in Hermantown, opening in 2019 to rave reviews and a cult-like following from the start, with a huge Canal Park location opening just a few years later in the summer of 2023. The menus are truly meant for everyone, a conscious choice to ensure there’s something for every single taste. Today, the Social House truly is the place for being, well social, as one of the Northland’s most exciting places to eat - times two! The man behind the spot is Matt ‘Bert’ Berthiaume, a Superior native with a big love for Duluth and a long history in the business. He shares his story with us in this delicious episode of For The Love Of Duluth.

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