Recorded at the World Food Championships, Neil interviews Lee Ann Whippen, a seasoned pitmaster with over 25 years of experience in competitive barbecue and the restaurant industry. Whippen shares her journey from growing up on a hog farm to becoming a successful restaurant owner and brand ambassador for Pit Boss Grills. She discusses the importance of high-quality ingredients, animal welfare, and practice in mastering barbecue. Whippen also touches on the growth of the World Food Championship, the dynamics of being a woman in the barbecue scene, advice for aspiring pitmasters, and her advocacy for Pellot grills as a convenient option for both beginners and seasoned chefs. Additionally, Whippen promotes Trim Tabs Pig Powder, a unique rub developed by her late father, emphasizing personal stories woven into brand identity.

Links

www.pigpowder.com

Lee Ann on Instagram: @leeannwhippen

Visit us online: https://pedersonsfarms.com/

Topics:

00:27 Diving Into the Life of a Pitmaster  01:18 The Journey from Hog Farm to Barbecue Champion 02:24 Understanding the Importance of Animal Welfare in Food Quality 03:31 Experiencing the Growth of the World Food Championship 04:33 The Competitive Spirit and Community of Barbecue 06:21 Tips for Aspiring Competitors and the Role of Quality Ingredients 08:43 Breaking Barriers: Women in the World of Barbecue 12:45 The Versatility and Appeal of Pellet Grills 15:33 Connecting with Lee Ann and a Tribute to Trim Tabs Pig Powder