Special guest judge, and friend of the show, Michael Woods comes on to discuss the whys and wherefores of the guardian of the sea Lugia. Along the way we get into the finer details of eating dinosaurs, proper breakfast etiquette, and Italian sausage. All that and your emails on I Chews You! Follow Us: <a href= "https://twitter.com/ichewspod">https://twitter.com/ichewspod</a> Email Us: <a href="mailto:ichewspod@gmail.com">ichewspod@gmail.com</a> Website and Merch store: ichewsyou.menu

Special guest judge, and friend of the show, Michael Woods comes on to discuss the whys and wherefores of the guardian of the sea Lugia. Along the way we get into the finer details of eating dinosaurs, proper breakfast etiquette, and Italian sausage. All that and your emails on I Chews You! Follow Us: https://twitter.com/ichewspod Email Us: ichewspod@gmail.com Website and Merch store: ichewsyou.menu

Special guest judge, and friend of the show, Michael Woods comes on to discuss the whys and wherefores of the guardian of the sea Lugia. Along the way we get into the finer details of eating dinosaurs, proper breakfast etiquette, and Italian sausage. All that and your emails on I Chews You! Follow Us: <a href="https://twitter.com/ichewspod" rel="noopener noreferrer">https://twitter.com/ichewspod</a> Email Us: <a href="mailto:ichewspod@gmail.com" rel="noopener noreferrer">ichewspod@gmail.com</a> Website and Merch store: ichewsyou.menu

96: Lugia

A podcast about cooking and eating Pokemon. Each week hosts Jeremy, Ben, Ian, and Evan come up with a new recipe for a randomly selected pocket monster and discuss how they will eat it.

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96: Lugia

96: Lugia

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