Episode 99 is a quick, behind-the-scenes Grizzy's update from Colton as the first weeks of new ownership get rolling. He shares how the bar/restaurant has taken over his headspace, why he “failed” 75 Hard after celebrating, and what he’s learning about balancing big goals with real life. Colton walks through major early priorities: deep-cleaning and reorganizing the kitchen, upgrading tools and equipment, and making the back-of-house run smoother. He tells the story of a griddle accident that snapped a gas line—and the creative fix that got service back on track fast. You’ll also hear what’s being improved right now: refreshed bar stools, brighter lighting, new TVs for the big game, and ongoing staff meetings focused on speed, teamwork, and customer service. Colton previews incoming changes like a trial menu, new specials, salad bar plans, and a revamped fish fry. He closes by asking the community to come in, test the experience, and give honest feedback so Grizzy's can level up quickly.