A 29-Year-Old Master Distiller Made THIS Tequila… Bramido High Proof Review Bramido High Proof Blanco Tequila review at 49% ABV from Casa Tequilera Joselito NOM 1675. This new tequila is crafted by a 29-year-old master distiller using wild fermentation and traditional methods. In this video, we break down one of the most unique new tequila releases coming out of Jalisco. Bramido is a true tequila of terroir, produced on the shores of Lake Chapala in Tizapán el Alto—a region rarely talked about in tequila. This high proof blanco is made using: * Masonry ovens for slow agave cooking * Roller mill extraction * Spontaneous fermentation with wild yeast from the region * Underground fermentation tanks for temperature stability * Double distillation in copper pot stills The distillery—Casa Tequilera Joselito (NOM 1675)—is owned by José Trinidad González Vargas, with master distiller Oswaldo González leading production at just 29 years old. This isn’t just another tequila review—this is a deep dive into how terroir, wild fermentation, and regional agriculture (berries, onion, chile verde) influence the final flavor profile. If you’re into additive-free tequila, high proof blancos, or traditional production methods… this is one you need to know. Subscribe for more tequila reviews, interviews, and deep dives into agave spirits. © Tasting Tequila with Brad