Tequila Trujillo Blanco Review, Trujillo Cuarenta Tequila, NOM 1634 — Discover what makes this bold blanco tequila stand out! Crafted with 100% organic agave and distilled in copper stills, Trujillo Tequila delivers an incredible balance of cooked agave, herbal notes, and citrus zest. This Tequila Trujillo Blanco review breaks down aroma, taste, mouthfeel, and why it’s unlike anything else in your collection. In this video, I taste and review Trujillo Cuarenta Blanco and share what sets it apart from other blancos. From its stunning presentation to its traditional distillation methods, Tequila Trujillo Cuarenta from NOM 1634 deserves your attention. If you love bold agave flavor and clean, authentic profiles — don’t miss this one! Watch now and drop your thoughts in the comments: What’s YOUR favorite blanco tequila? NOM: 1634 Distillery: Trujillo y Trujillo S.A. de C.V. 40% ABV | 100% Agave Orgánico Copper Still Distillation | Herbal & Citrus Aroma | Agave-Forward Profile Like, Comment & Subscribe to help grow the tequila community! Share this video with your fellow agave lovers! #TequilaTrujillo #TrujilloBlancoReview #NOM1634 © Tasting Tequila with Brad

Cambio Tequila Review 2025! Cambio Tequila Review 2025! Cambio Tequila Review 2025! Is this the most innovative blanco tequila of 2025? In this video, I give a full review of Cambio Tequila Blanco — from aroma to flavor, production, and presentation. This might just be the blanco that changes the game. Cambio is crafted using high-altitude agave and undergoes a unique 45-day barrel finishing process — something you don’t often see in a blanco! I break down my thoughts on the taste, transparency, and whether it’s worth adding to your bar. Want the full backstory and production insight? Watch my interview with founder Chef John Des Rosiers: https://youtu.be/lrUhHXO4d7M Subscribe for weekly tequila reviews, ratings & tequila talk:  @Tastingtequilawithbrad  Drop a comment with your thoughts on Cambio! Like & Share if you enjoy honest tequila content! More info at: https://cambiotequila.com

Hiatus Tequila Blanco Review! Hiatus Tequila Blanco Review! Hiatus Tequila Blanco Review! In this episode of Tasting Tequila with Brad, we take a deep dive into Hiatus Tequila Blanco, crafted at NOM 1137 – La Cofradía. Known for clean, crisp profiles and traditional methods, this blanco has made waves with tequila fans. But how does it really taste? We’ll explore its aroma, flavor profile, finish, and production methods — including its stainless steel autoclave cooking and stainless fermentation tanks. And of course, we’ll talk additive-free quality and how it stacks up against other top blancos on the market. Curious if Hiatus deserves a spot on your shelf? Watch now! Like, Comment & Subscribe for more agave spirit reviews, interviews, blind tastings, and deep dives each week! Learn more about the brand: https://hiatustequila.com #HiatusTequila #TequilaReview #NOM1137 #LaCofradía #AdditiveFreeTequila #TastingTequila #AgaveSpirits #BlancoTequila #TequilaTasting #tequilatalk

TAU Tequila Blanco Review | TAU Tequila Blanco Review | TAU Tequila Blanco Review This is a TAU Tequila Blanco deep dive you don’t want to miss. Produced at the highly respected NOM 1414, also known as Feliciano Vivanco y Asociados, S.A. de C.V., TAU Blanco is crafted in Arandas, Jalisco, Mexico under the guidance of Sergio Vivanco and the masterful hand of maestro tequilero Sergio Cruz. Using traditional production methods including tahona extraction, spontaneous fermentation, and copper still distillation, this additive-free tequila delivers a unique expression of agave flavor—complex, earthy, and full of life. For the Wixárika people, TAU means both sun and god, and this tequila honors that heritage with every drop. From the vibrant label featuring the eagle, corn, peyote, and deer, to the rich taste profile, this is a Blanco with soul. Watch now to find out: Is TAU Tequila Blanco the most UNDERRATED or UNDISCOVERED gem of 2025? Produced at NOM 1414, home to standout brands and some of the best traditionally made tequilas in Mexico. LIKE this video if you love discovering hidden gems COMMENT below with your favorite blanco tequila SUBSCRIBE for more additive-free tequila reviews and interviews with industry legends #TAUTequila #NOM1414 #TequilaReview #SergioCruz #TAUTequila #NOM1414 #TequilaReview #UndiscoveredBlanco #SergioCruz #AgaveSpirits #BlancoTequila #AdditiveFreeTequila

CAMBIO Tequila, CAMBIO Tequila, CAMBIO Tequila — this is the story behind one of the most exciting additive-free tequila brands in the industry. In this exclusive full interview, Brad sits down with Chef John Des Rosiers, the founder of CAMBIO Tequila, to dive deep into tradition, innovation, and the future of high-quality agave spirits. From his beginnings in the culinary world at 15 to navigating the challenges of small-batch tequila production, Chef John shares a raw and unfiltered look at what it takes to create a standout brand in a celebrity-saturated market. ‍ We talk cooking agave whole, night harvesting, fermentation with fiber, genetic diversity in agave, and the use of French oak barrels for complexity — this is tequila education like you’ve never seen before. Watch now to discover what sets CAMBIO apart and how Chef John is raising the bar for transparency, flavor, and tradition in the tequila world. Learn more about Cambio Tequila: https://www.cambiotequila.com ✅ Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more deep dives into real tequila stories — and share this with a friend who loves agave spirits. #CambioTequila #AdditiveFreeTequila #TequilaInterview #ChefJohnDesRosiers #TastingTequila #TequilaEducation #AgaveSpirits #TraditionalTequila #TequilaTalk #TequilaTransparency

Manifesto 56 Tequila Review! Manifesto 56 Tequila Review! Manifesto 56 Tequila Review! In this long-form tasting, we dive deep into Trujillo Tequila’s Manifesto 56, a powerhouse blanco bottled at still strength and crafted at NOM 1634. Made with 100% organic agave, crushed with tahona, spontaneously fermented (no added yeast), and double-distilled in copper stills, this tequila offers bold flavors and artisanal character. Flavor Notes: Cooked agave, piloncillo sweetness, minerality, smoky undertones, black pepper, cinnamon, and a hint of bitterness with a moderate burn. In this episode: • Tasting and aroma breakdown • Why this blanco stands out in 2025 • What makes still strength tequila different • Behind the NOM 1634 process • Is it worth the hype? If you love additive-free, high-proof tequila with real character, smash that like button, drop your thoughts in the comments, and subscribe for more top-shelf reviews! #Manifesto56 #TequilaReview #StillStrength #NOM1634 #AdditiveFree #TahonaTequila #AgavePower #TequilaTasting #TrujilloTequila #HighProofTequila

Authentico Organic Blanco Tequila Review, Authentico Organic Blanco Tequila Review, Authentico Organic Blanco Tequila Review! In this video, I review Authentico Tequila Blanco from NOM 1124 — a USDA-certified organic tequila made from 100% blue weber agave in Jalisco, Mexico. This blanco is additive-free, clean, and crafted in small batches. But is it worth picking up? Let’s find out. I’ll break down: • The flavor profile • How the organic process sets it apart • How NOM 1124 delivers quality blanco • Whether it’s worth the price Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more tequila reviews and interviews with the people behind the brands! Have you tried Authentico? Drop your thoughts in the comments! More Blanco Reviews: https://youtube.com/playlist?list=TequilaReviews #TequilaReview #AuthenticoBlanco #OrganicTequila #NOM1124 #AdditiveFree #TequilaTasting #BlancoTequila #TastingTequilaWithBrad #tequilatime

Quintaliza Tequila Review, Coffee Barrel Aged Tequila, Organic Tequila! Discover why this bold, organic reposado aged in coffee barrels might be your next favorite tequila. This is Quintaliza Tequila Review, Coffee Barrel Aged Tequila, Organic Tequila like you’ve never seen before! In this episode, I explore Quintaliza Tequila, a truly unique reposado that’s aged in American oak coffee barrels in Chiapas, Mexico. From its 100% organic agave, cooked in autoclaves, to its roller mill extraction and double distillation in alembics — this tequila is built differently. Highlights: • Coffee barrel aging = rich, unexpected flavor • Roller mill & traditional alembic stills = classic craftsmanship • Organic agave + no additives = clean, bold profile If you love organic, additive-free, or experimental tequilas, this is a must-watch! Drop a comment: Have you ever tried coffee barrel-aged tequila? Like this video if you enjoy discovering rare and unique agave spirits. Subscribe and hit the bell so you never miss a bold tequila review! Share this with a friend who loves tequila with a twist! — Quintaliza Tequila Review, Coffee Barrel Aged Tequila, Organic Tequila – You don’t want to miss this flavor journey!

100 proof tequila? 100 proof tequila? 100 proof tequila?! We’re reviewing Corrido Blanco OverProof Tequila, crafted by master distiller Oscar Vasquez at NOM 1412. At 50% ABV, this tequila brings bold agave flavor and clean character—no additives, just authenticity. In this video, I dive into the taste, aroma, and value of Corrido’s high proof expression, explain how it compares to other blancos, and why this bottle deserves more attention. Whether you’re a tequila aficionado or just tequila curious, you’ll want to check this one out! Don’t forget to like , comment , and subscribe for more honest tequila reviews and interviews with the people behind the brands. Learn more: https://tequilacorrido.com/ ️ Full interviews, blind tastings, and more at https://youtube.com/@Tastingtequilawithbrad #TastingTequilaWithBrad #CorridoTequila #100ProofTequila #100ProofTequila #CorridoTequila #BlancoTequila #TastingTequilaWithBrad #TequilaReview #HighProofTequila #OscarVasquez #AdditiveFreeTequila #AgaveSpirits #TequilaTalk

Agave Cooking Secrets, Agave Cooking Secrets, Agave Cooking Secrets! In this deep-dive conversation, master distiller Oscar Vásquez breaks down the most essential part of tequila production: how agave is cooked. We explore brick ovens, autoclaves, and diffusers, comparing how each method affects flavor, quality, and complexity. Oscar also discusses the importance of water, minerality, and the holistic view of tequila production — from agave maturity to fermentation and beyond. If you’ve ever wondered how the tequila you love gets its flavor, this interview is a must-watch! What You’ll Learn: • How agave cooking methods impact taste • The pros & cons of brick ovens, autoclaves, and diffusers • Why minerality matters in tequila • What furfural is and why it matters • How fermentation builds flavor • Why tequila is more than just cooked agave — it’s a full system! Hosted by Brad Niccum of Tasting Tequila with Brad Subscribe for more interviews with tequila masters, brand owners, and experts from the agave spirits world! Like, comment, and share to help others discover real, traditionally-made tequila! Follow us: Instagram: [@tastingtequilabrad] Facebook: [facebook.com/tastingtequilabrad] YouTube: Subscribe & hit the bell! Chapters 00:00 – Introduction to Tequila Cooking Methods 02:16 – Exploring Cooking Methods: Ovens vs. Autoclaves 06:32 – The Science of Cooking Agave 12:59 – Minerality in Tequila: Water and Cooking Methods 19:35 – Flavor Profiles: Stone Oven vs. Autoclave 27:14 – The Holistic Approach to Tequila Production #AgaveCooking #TequilaSecrets #OscarVazquez #TastingTequila #MasterDistiller #TraditionalTequila #AdditiveFreeTequila #AgaveKnowledge #TequilaProcess #tequilaproduction