I’ve been enjoying Socorro Tequila Blanco every time I fly American Airlines, but today I’m tasting the Socorro Tequila Reposado (NOM 1610) — a tequila made como debe ser in Los Altos, Jalisco. Handcrafted with 100% Blue Weber agave, brick-oven cooking, and Champagne yeast fermentation, this Reposado proves that great tequila doesn’t need additives — just passion, tradition, and purpose.

Socorro Tequila isn’t just about flavor; it’s about community. Every bottle helps fund clean-water projects in Jalisco, living up to the brand’s name — Socorro, meaning “to help.” In this full review, I’ll break down the nose, taste, and finish, plus share why it’s one of the best value tequilas under $40.

Watch until the end for details on my upcoming interview with co-founder Pablo Antinori!

Tasting Notes: Nose: Cooked agave, black pepper, oak, caramel, and vanilla. Taste: Roasted agave, pepper spice, caramel, and citrus zest. Finish: Medium-length with light oak, vanilla, and lingering pepper.

Awards: Double Gold (Blanco), Gold (Reposado), Silver (Añejo) – San Francisco World Spirits Competition 2025

Watch my full interview with the founders (coming soon!)

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Order or learn more about Socorro Tequila: https://www.drinksocorro.com

#TequilaSocorro #SocorroTequila #TastingTequilaWithBrad

4 Copas Blanco Tequila Review (NOM 1480) — the world’s first certified organic tequila! Crafted at Tequila Las Américas before moving to NOM 1522, this historic Blanco set the standard for purity and sustainability.

In this Tasting Tequila with Brad episode, we explore the original 4 Copas Blanco from NOM 1480 — rich volcanic soil, organic agave, and authentic lowland flavor. You’ll get full nose, taste, and finish notes, learn about its origins, and hear why this bottle is so special before the Iliana Partida era at NOM 1522.

Plus — I’ve got an exclusive interview coming soon with 4 Copas partner Rafael De Anda, talking about the evolution of the brand and what’s next for the organic movement in tequila.

Watch, like, and subscribe for more authentic tequila reviews, interviews, and behind-the-scenes stories straight from Jalisco!

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Inspiro Tequila Luna Blanco Review | Additive-Free, Woman-Owned, and Crafted for Perfection In this video, I review Inspiro Tequila Luna Blanco — a luminous, full-bodied, additive-free blanco tequila crafted from mature Blue Weber agave and gently rested in American oak barrels. Created by Mara Smith, Inspiro is redefining what it means to make clean, transparent tequila.

You’ll get nose, taste, and finish notes plus why this tequila stands out for its zero sugar, zero carbs, gluten-free profile — without sacrificing complexity or flavor.

Watch my full interview with Mara Smith on the channel to learn how she’s inspiring change in the tequila world.

✨ Tasting Notes • Color: Luminous silver hues, full-bodied brilliance • Aroma: Cooked agave, vanilla, cinnamon, rosemary • Palate: Vanilla, caramel, berries, citrus, mint • Finish: Silky, complex, long-lasting

Details: 100% Blue Weber Agave | Additive Free Alliance Certified | Certified Kosher | Woman Owned

Watch next:

My Inspiro Rosé Añejo Review

Tequilas Made by Women — The Future of the Industry

Tell me in the comments — have you tried Inspiro Luna Blanco yet? If you enjoyed this review, like, subscribe, and share for more additive-free tequila spotlights every week.

Order Inspiro Tequila here: https://www.inspirotequila.com

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Prolijo Mezcal Pechuga “Día de Los Muertos” is a spirit with soul — literally. Crafted in Etla, Oaxaca, by Maestro Mezcalero Óscar Ramírez Santiago, this limited 600-liter batch captures the true spirit of Día de Los Muertos. In this Tasting Tequila with Brad review, we dive into the story, process, and tasting experience of this small-batch masterpiece.

What Makes It Special: • Distilled with altar fruit, Mole Negro spices & 3 chicken breasts above the still • 48% ABV / 96 proof — Espadín agave aged 8–10 years • Only ~800 bottles made worldwide • Crafted in Etla, Oaxaca, by Óscar Ramírez Santiago • Symbolic of ancestral connection and Oaxacan culture

Tasting Notes: Aromas of roasted agave, dark chocolate, and spice. Flavors of baked fruit, umami, cacao, and smoky warmth. Finish: Long, complex, and soulful — truly a mezcal worth remembering.

If you’re looking for authentic mezcal that tells a story, this is it. Watch till the end for my full tasting notes and verdict! Comment: Have you ever tried a Pechuga mezcal?

#TastingTequilaWithBrad | Educating Palates. Celebrating Craft. Honoring Tradition.

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Today on Tasting Tequila with Brad, I’m reviewing Casa Mate Organic Tequila, one of the most sustainable, additive-free, and clean tequilas I’ve ever tried. Crafted at NOM 1577 in Tequila, Jalisco, Casa Mate Organic Tequila sets a new bar for what “clean tequila” really means. This organic tequila, sustainable tequila, and additive-free tequila is made with zero pesticides, zero chemicals, and zero waste — just pure agave, steam, and sunshine.

Founders Francisco González and Oscar Madrid created Casa Mate to prove that great tequila can also care for the planet. Their volcanic stone ovens use steam vapor (zero emissions), and the distillery runs on gravity — no pumps, no shortcuts. Even the bottles are hand-blown from recycled glass, with agave-fiber labels and aluminum caps.

In this Casa Mate Tequila review, I break down the aroma, taste, and finish — expect bright roasted agave, citrus, white pepper, and a silky clean mouthfeel that makes it perfect for sipping.

Subscribe to Tasting Tequila with Brad for more authentic tequila reviews, interviews, and brand stories. Check out my site: TastingTequilaWithBrad.com for merch and featured tequilas.

Casa Mate proves that sustainability and flavor can go hand in hand. If you love clean, authentic tequila, hit that subscribe button and join me on the journey. ¡Salud!

#CasaMateTequila #OrganicTequila #AdditiveFreeTequila #CleanTequila #TastingTequilaWithBrad

In this episode of Tasting Tequila with Brad, we sit down with Brandon A. Cummins, Director of Education for Altamar Brands, to explore Lágrimas del Valle Tequila — a “Rancho Único” (single-ranch) tequila that celebrates the true terroir of agave.

Brandon shares how Lágrimas del Valle is produced in collaboration with the Rosales family of Cascahuín Distillery (NOM 1123), revealing how each field and harvest creates a unique expression of flavor, aroma, and character. We dive into the Plata and Reposado expressions, sustainability practices, and the philosophy behind “Tears of the Valley.”

If you’re passionate about additive-free tequila, traditional distillation, and educational storytelling in agave spirits, this conversation is a must-watch.

Tasting Notes: Plata – Fresh agave, citrus zest, mineral snap Reposado – Honeyed agave, oak warmth, subtle spice

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Made by Women. Crafted with Passion. In this review, Brad Niccum dives into Leyenda de México Tequila Reposado, crafted at NOM 1533 (Licores de Azteca) by master distiller Melly Barajas, one of Mexico’s most inspiring female leaders in the tequila world. This video celebrates authentic, additive-free tequila made with heart and tradition.

We’ll explore Melly’s journey from fashion designer to tequila producer, her commitment to hand-selecting agaves, and how Leyenda de México’s production process — from stone ovens to open-air fermentation — creates a Reposado that tastes as good as its story feels.

Tasting Notes: • Cooked agave, vanilla & caramel spice • Hints of anise and barrel oak • Smooth and balanced finish

If you love authentic, additive-free tequila and want to learn about the people behind it, subscribe for more tequila reviews, interviews with distillers, and deep dives into the craft. Watch next: My full interview with Melly Barajas on the Tasting Tequila with Brad channel.

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Discover the bold new Yéyo High Proof Rosa Tequila, crafted at NOM 1414 by Master Distiller Sergio Cruz—the same legendary distillery behind some of the most sought-after additive-free tequilas in Mexico.

In this review, I break down what makes this rosa-style, high-proof tequila stand out — from its agave-forward aroma and bright floral notes to that subtle red-fruit influence from wine-kissed barrels. Bottled at over 50% ABV, this expression delivers both power and elegance, showing exactly why NOM 1414 continues to set the bar for authentic craftsmanship.

If you’re curious about the growing “rosa tequila” trend — and wondering whether Yéyo got it right — this review will help you decide if it deserves a spot on your shelf.

Tasting Notes: Cooked agave • Wildflowers • Strawberry • Vanilla Cream • Pepper Spice • Mineral Finish

Comment below — what’s your favorite high-proof tequila?

Subscribe for more reviews, distillery deep dives, and exclusive interviews with the people shaping the world of agave.

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In this video, I review Hiatus Tequila Reposado, a standout tequila crafted at NOM 1137 – La Cofradía, S.A. de C.V., ranked #87 of 147 distilleries in Mexico. Hiatus Tequila was founded by Kristopher DeSoto and partnered with Michael Chandler, the American MMA fighter who actually invested in the brand — not just endorsed it. Together, they’re redefining what a celebrity tequila can be: authentic, additive-free, and made with respect for traditional Mexican craftsmanship.

This Hiatus Tequila review breaks down the aroma, flavor, and finish of the Reposado, aged 6 months in reclaimed American whiskey barrels. Expect notes of caramelized agave, roasted red pepper, cinnamon, hazelnut, and vanilla — all silky smooth from start to finish.

I also sat down with Brett Glaze, partner at Hiatus, to talk about their mission, NOM 1137’s production methods, and how this team keeps authenticity front and center.

Watch that interview next

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Meet Melly Barajas Cárdenas, known as La Reina del Tequila — The Queen of Tequila. In this exclusive interview, we dive into her journey from teacher and fashion designer to master distiller and founder of Leyenda de México Tequila. Melly shares her passion for traditional production, her all-women distillery team, and the story behind the stunning Sol y Luna bottle design that celebrates Mexico’s heritage and spirit.

Discover how she crafts tequila the slow, authentic way — from masonry-oven roasted agave, natural fermentation, and careful barrel aging, to the artistry behind her iconic bottle topper and label design.

️ Tasting Tequila with Brad brings you stories from Mexico’s most inspiring producers, master distillers, and tequila innovators.

Watch till the end for Melly’s message to women in tequila and what’s next for Leyenda de México.

#QueenOfTequila #LeyendaDeMexico #MellyBarajasCardenas #WomenInTequila #TequilaInterview #AgaveSpirits #LaReinaDelTequila #TastingTequilaWithBrad #tequilalovers