Partida Tequila, Master Distiller José Valdez, and tequila innovation – all in one interview! Learn how additive-free tequila is made, from agave harvest to aging barrels, with Tequila Partida.

In this in-depth interview, José Valdez – the General Manager and Maestro Tequilero of Tequila Partida – takes us inside the world of craft tequila. He discusses the importance of quality, fresh agave, traditional production methods, and barrel-aging techniques that influence flavor. Learn about the brand’s additive-free philosophy, their global market goals, and what sets Partida apart in a crowded tequila landscape.

Topics Covered: • José Valdez’s journey as Maestro Tequilero • How Partida Tequila is crafted from start to finish • Why fresh agave and proper harvesting matter • Innovations like the Single Barrel program • Cultural pride in every bottle of additive-free tequila • Partida’s global expansion and future plans

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Chapters

00:00 Introduction to Tequila Partida and Jose Valdez

02:52 The Global Reach of Tequila Partida

06:03 Jose Valdez’s Journey into Tequila

09:03 The Art of Tequila Production

11:52 Quality Control and Agave Selection

15:12 The Distillation Process Explained

17:45 Flavor Profiles and Harvesting Techniques

20:50 Resting and Stabilization of Tequila

24:27 Crafting the Perfect Blanco Tequila

25:05 The Evolution of Agave and Aging Techniques

27:43 The Spirit Bird: A Symbol of Tradition

30:50 Celebrating Mexican Culture and Hospitality

33:10 Introducing Roblofino: A New Era in Tequila

42:46 Exclusive Single Barrel Program Launch

47:25 A Toast to Influential Figures: Sharing Tequila Stories

Is Sotol the next tequila? In this Sol2Noches Sotol review, I dive into this wild spirit made from the desert spoon plant — a variety of wild Dasylirion — and explore what makes it so unique.

Sol2Noches isn’t tequila — it’s sotol, a traditional Mexican spirit made from wild Dasylirion plants, also known as desert spoon. Unlike agave spirits, sotol has its own denomination of origin and centuries of heritage. In this video, I break down how it’s made, how it tastes, and why it deserves a spot on your shelf.

Made from wild desert spoon (Dasylirion) Cooked underground, fermented with local pecans Flavor notes: smoky, nutty, fruity, vegetal Uses deep well water for a mineral-rich finish

If you love tequila or mezcal, this spirit might surprise you. Let’s taste Sol2Noches and see what Sotol is all about.

#Sotol #Sol2Noches #SotolReview #WhatIsSotol #DesertSpoon #Dasylirion #MexicanSpirits #AgaveAlternative #TastingTequilaWithBrad #craftspirits

Tekiah Blanco Tequila review, kosher tequila tasting, and Jewish heritage craft spirit discussion – all in one! I dive deep into this kosher tequila’s origin, process, and citrus-forward flavor.

Tekiah Tequila is a kosher-certified blanco made from Michoacán agaves and cooked in a low-pressure autoclave. Created by Greg Sobel to honor Jewish traditions and inspired by his mother’s legacy, this tequila blends culture, craftsmanship, and celebration. I break down the aroma, taste, and value—and why it deserves a spot on your shelf.

In this video: • Full Tekiah Blanco review & tasting • Jewish culture + tequila fusion • What makes this tequila kosher? • Notes: citrus, sweet agave, clean mouthfeel • Greg Sobel’s backstory & brand mission

#KosherTequila #TekiahTequila #BlancoTequila #JewishHeritage #AgaveSpirit #TequilaReview #TequilaKosher #CraftTequila #TequilaTasting #MichoacanAgave #TequilaLovers #KosherLiquor #TequilaCulture #AdditiveFreeTequila

Atanasio Tequila review, Atanasio Blanco tasting, and why Atanasio is my #1 tequila pick — it’s all here! This small batch tequila from NOM 1599 delivers bold flavor, rich history, and real quality.

In this video, I dive into a full review of Atanasio Blanco Tequila — one of my all-time favorites. Crafted at NOM 1599 by master distiller Renee, this tequila showcases small batch production, traditional fermentation, and real community values. I break down the nose (yes, it has that signature cheesy aroma!), the flavor profile (cooked agave, cinnamon, vanilla), and why this brand is worth every penny.

What you’ll learn: • Atanasio Tequila review (Blanco) • Tasting notes: agave, vanilla, cinnamon • Fermentation and distillation highlights • Why NOM 1599 stands out • The story of the 103-year-old man on the label • My thoughts on value and quality • Why small batch tequila matters

Fun Fact: I got this bottle as a thank-you gift after DJing a wedding — and it instantly became a top-shelf favorite!

Additive-Free. Flavor-Full. Support the little guys. If you’re into tequila with a story and soul — this one is for you.

Celebrity tequila, El Bandido Yankee tequila, and El Bandido Blanco review – is this just hype or actually worth drinking? I break it down in this full tequila tasting and review.

This isn’t your average celebrity cash grab. El Bandido Yankee Tequila is made at the historic El Viejito distillery (NOM 1107) by master distiller Corina Rojas. From stone ovens to closed fermentation, this blanco brings big cooked agave flavor, citrus zest, minty spice, and a creamy mouthfeel. I drink this one often — find out why.

▶️ Plus: I interviewed James Morris from the brand – check out that video for deeper insight and a discount code!

Chapters

00:00 Introduction to El Bandido Yankee Tequila

02:59 Exploring the Blanco Tequila Profile

Tierra de Libertad Tequila review, Tierra de Libertad Blanco tasting, and NOM 1577 deep dive — it’s all here! This high-proof, 1-liter bottle tequila is packed with flavor and history.

In this video, I review Tierra de Libertad Blanco Tequila — a standout additive-free tequila bottled at 45% ABV (90 proof) and made at NOM 1577, Agave Conquista. It’s crafted from ripe agaves, cooked in stone brick ovens, fermented in stainless steel tanks, and roller-milled — a traditional approach with bold results.

What’s inside: • Full Tierra de Libertad Blanco tasting & review • Tasting notes: pear, apple, vegetal, cinnamon • Aroma breakdown: cooked agave, minerality, bell pepper • Why this tequila stands out in the high-proof category • Tequila made with heritage and purpose • Bonus: Juan Peña also owns Prolijo Mezcal

Don’t miss my full interview with Juan Peña, where we discuss Tierra de Libertad’s design, history, and vision.

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New to tequila? Start here! This Siempre Tequila review covers the basics: Blanco vs Reposado vs Añejo. Learn how to drink tequila, choose the right style, and sip like a pro. In this beginner-friendly tequila guide, I use Siempre Tequila to break down the differences between Blanco, Reposado, and Añejo. You’ll learn what tequila is best for sipping, how aging changes flavor, and why some people prefer one style over another.

We cover:

What is Blanco tequila and how it’s made

What is Reposado tequila and how barrel aging affects taste

What is Añejo tequila and why whiskey drinkers love it

Tips on how to drink tequila properly — no salt, no lime!

Why I choose additive-free, traditionally made tequilas

If you’re just getting started with tequila or want to understand what makes a great bottle, this is the perfect place to start!

Subscribe for more tequila reviews, interviews, and education every week on Tasting Tequila with Brad.

Blind blanco tequila showdown with Whiskey Tequila Fridays! We dive into tequila blind tasting, tequila podcasting, and reveal our favorite blancos in a wild tasting experience! What happens when Matt & Drew from Whiskey Tequila Fridays join me for a full-on blanco tequila blind tasting? Let’s just say… they didn’t see this coming. We talk podcast origins, tequila pairings, and go deep into flavor notes before revealing our top picks. ️ This special episode is packed with: • Tequila & whiskey podcast insights • Behind-the-scenes podcast stories • Blanco blind tasting results • Our favorite tequilas revealed Chapters 00:00 Introduction to Whiskey Tequila Fridays 02:01 The Journey into Tequila 04:48 Podcasting Adventures and Challenges 10:03 The Art of Pairing Tequila and Whiskey 15:50 The Creative Process Behind the Podcast 20:00 Engaging with the Audience and Future Plans 22:56 Blind Tasting Experience 30:00 The Art of Tasting Tequila 32:59 Exploring Flavor Profiles 36:06 Favorite Tequilas and Go-To Choices 40:00 Blind Tasting Revelations 45:59 Final Thoughts and Wrap-Up

Is Dos Angeles Blanco the next must-try additive-free blanco tequila on your shelf? In this video, I share a full Dos Angeles Blanco review, covering aroma, flavor, finish, and how it compares to other top blanco tequilas on the market. It’s made at NOM 1614 and promises a clean, quality agave experience. What’s in this episode: • Full Dos Angeles Blanco tasting • Aroma, flavor, and finish breakdown • Final thoughts and rating • What makes NOM 1614 special • Additive-free production insight Tried Dos Angeles? Let me know your rating and how it stacks up against your favorite blancos. ️ Like, Subscribe & hit the bell for more premium tequila reviews on Tasting Tequila with Brad ⸻ © Tasting Tequila with Brad

Xoloitzcuintle Extra Añejo Tequila, Xoloitzcuintle Extra Añejo, and Extra Añejo Tequila fans—this one’s for you. In this in-depth review, I dive into a bold new expression: Xoloitzcuintle Extra Añejo, aged 5 years in American oak barrels. We’ll explore its luxurious aromas of oak and vanilla, a rich flavor profile featuring butter, honey, berries, toasted agave, and white pepper, and the smooth finish that makes this extra añejo tequila truly unique. If you’re passionate about additive-free tequila or looking to explore high-end Extra Añejo options, don’t miss this review. Is it worth the hype? Let’s find out together. Aged: 5 years Aroma: Oak, Vanilla Flavor: Vanilla, Berries, Toasted Agave Finish: Long, balanced, and elegant Drop a comment if you’ve tried this bottle or are adding it to your wish list! Subscribe for more Extra Añejo reviews, tequila insights, and agave spirits breakdowns. Chapters Chapters 00:00 – Introduction to Xoloitzcuinte Tequila 01:04 – Exploring the XA Tequila 03:01 – Tasting Notes and Flavor Profile 05:09 – Conclusion and Availability ⸻ © Tasting Tequila with Brad