Jake Lustig joins me for one of the BEST agave spirit conversations I’ve ever had on Tasting Tequila with Brad. We dive deep into traditional mezcal production, Don Amado Mezcal, ArteNOM tequila, clay pot distillation, Oaxaca, fermentation with fibers, historic tequila production methods, and how mezcal went from being delivered in gas cans to becoming a global craft spirit movement.
Jake shares incredible stories about starting in Oaxaca in the late 80s, mapping distilleries, building Don Amado Mezcal, helping launch Espolòn Tequila, creating ArteNOM, and preserving traditional agave culture while still innovating production methods.
Traditional clay pot mezcal distillationDon Amado Mezcal productionArteNOM 1123 & historic tequila methodsMezcal vs tequila differencesWild vs cultivated agaveFermentation techniquesOaxaca mezcal cultureSustainability & agave replantingBarrel-aged mezcal debateThe future of craft agave spiritsIf you love additive-free tequila, traditional mezcal, agave education, or hearing stories from the legends behind the industry, this interview is for you.
Let me know in the comments:
What’s YOUR favorite mezcal right now?
#Mezcal #JakeLustig #DonAmado #ArteNOM #Tequila #AgaveSpirits #Oaxaca #AdditiveFreeTequila #ClayPotDistillation #TastingTequilaWithBrad