Alma del Jaguar Apple Brandy Cask Añejo Review | Best Apple Brandy Finished Tequila?

If you're searching for one of the most unique limited-edition additive-free tequilas, this review is for you.

In this video, I review the Alma del Jaguar Barricas Series Apple Brandy Cask Añejo Tequila, a premium release crafted at NOM 1414 using 100% Blue Weber Agave from the Highlands of Jalisco.

After aging for 18.5 months in French Oak, this tequila is finished in authentic ex-Calvados Apple Brandy casks from Normandy, France, creating a completely different flavor profile while still preserving the natural agave character.

In this review you'll discover:

✔ Alma del Jaguar Barricas Series production process

✔ French Oak aging & Apple Brandy cask finish

✔ Aroma, palate & finish tasting notes

✔ How the Calvados barrels influence the tequila

✔ Is the $150 price worth it?

✔ Why collectors are excited about this limited release

✔ The conservation partnership with the Northern Jaguar Project

Whether you're a tequila collector, bourbon fan exploring barrel-finished tequila, or simply looking for premium additive-free tequila, this review covers everything you need to know before buying.

If you've tried Alma del Jaguar Barricas Series, let me know your thoughts in the comments!

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© Tasting Tequila with Brad

Can I Find the Reposado? | Blind Tequila Tasting

Can you really tell the difference between a Reposado tequila and a barrel rested Blanco in a blind tasting?

In today's blind tequila challenge, I taste four outstanding tequilas without knowing which is which. Three are barrel rested Blancos that have picked up subtle oak influence while keeping their vibrant agave character, and one is a true Reposado.

Featured tequilas include:

Polanco Blanco

Ocho Reposado

Tierra de Ensueño Batch 8

Manuscrito Cuatro Puertas

Can traditional tequila production, oak influence, minerality, cooked agave, citrus, pepper, and baking spices reveal the Reposado... or will the Blancos fool me?

If you enjoy additive-free tequila, blind tastings, tequila reviews, and learning how production methods influence flavor, you're in the right place.

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Tell me in the comments:

Which tequila would you have guessed was the Reposado?

© Tasting Tequila with Brad

House of Rare Blanco Review | Does the New Blanco Live Up to the Founders Cut Hype?

Everybody remembers the award-winning House of Rare Founders Cut, but now it's time to see if the brand-new House of Rare Blanco can live up to that incredible reputation.

In this review, I take a deep dive into House of Rare's newest tequila produced at NOM 1648 in the Tequila Valley. We'll explore the traditional production process, open-air fermentation, natural eucalyptus influence, cooked agave character, minerality, citrus notes, and whether this Blanco deserves a permanent place on your shelf.

If you enjoy honest tequila reviews, additive-free tequila recommendations, and learning about traditional tequila production, this review is for you.

In this video you'll discover:

• House of Rare Blanco Review

• Founders Cut vs House Blanco

• NOM 1648 Production Process

• Open-Air Fermentation & Wild Yeast

• Eucalyptus Influence Explained

• Agave Flavor Breakdown

• Nose & Palate Tasting Notes

• Is House Blanco Worth Buying?

• Best Daily Pour Blanco?

• Additive-Free Tequila Review

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© Tasting Tequila with Brad

How Tequila Encyclopedia Fell in Love with Tequila | Marissa Paragano Interview

Ever wonder how Tequila Encyclopedia (Marissa Paragano) became one of the most respected voices in the tequila community?

In this exclusive interview, I sit down with Marissa Paragano, creator of Tequila Encyclopedia and co-host of   @thetequiladies  to explore her incredible journey into the world of tequila.

Marissa shares how a simple family vacation, a fascinating book, and a memorable tequila tasting completely changed her perspective on agave spirits. From her background in finance to becoming one of the most trusted tequila content creators online, this conversation is packed with authentic stories, industry insights, and a genuine passion for tequila education.

We also discuss:

How Tequila Encyclopedia got started

️ The success of  @thetequiladies   on YouTube

Why YouTube is changing tequila content

The surprising story that sparked Marissa's tequila journey

Her first unforgettable tequila tasting experience

Cabo's influence on her passion for tequila

❤️ Why education and authenticity matter in the tequila community

Whether you're just discovering tequila or have been enjoying additive-free tequila for years, this interview offers valuable insights into the people helping shape today's tequila culture.

If you enjoy tequila reviews, brand interviews, production deep dives, and conversations with some of the most respected voices in the agave spirits industry, be sure to subscribe and join our growing tequila community.

Like this video if you enjoyed the conversation.

Let us know in the comments:

When did you first discover Tequila Encyclopedia, and what inspired your own tequila journey?

© Tasting Tequila with Brad

Lost Lore FTR vs Poco Madre Rosa Reposado | Two of the Rarest Tequilas Ever!

Have you ever wondered whether limited-edition tequila is actually worth the hunt?

In this review, I compare two of the rarest Lost Lore releases ever made—the FTR Special Release Reposado and the legendary Poco Madre Rosa Reposado.

Both are handcrafted by Master Distiller Sergio Cruz at NOM 1414, using traditional production methods, mature Highland Blue Weber agave, brick ovens, roller mill extraction, open-air fermentation, and copper pot distillation.

In this video we discuss:

Lost Lore FTR Reposado Review

Poco Madre Rosa Reposado Review

Mizunara Oak Finish vs Port Wine Cask Finish

Aroma, Flavor & Finish

Traditional Tequila Production

Sergio Cruz & NOM 1414

Which Rare Bottle Is Worth Buying?

The FTR release supports jimadores by helping provide personal protective equipment, while Poco Madre Rosa supports breast cancer awareness and education in Jalisco through an initiative led by women in the tequila industry.

If you enjoy additive-free tequila, rare bottle reviews, tequila education, and founder stories, subscribe for new reviews every week.

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© Tasting Tequila with Brad

M77 Reposado Review | Limited Edition Tequila Worth the Hype?

If you've been searching for an authentic small-batch tequila, the new M77 Reposado deserves your attention.

In this review, I take a deep dive into M77's newest limited-edition Reposado, discussing the traditional production process, tasting notes, French oak aging, and whether this handcrafted tequila is worth tracking down.

In this video:

M77 Reposado Review

Limited to only 1,077 bottles per batch

Tahona-crushed Blue Weber agave

Traditional brick oven cooking

Wild yeast fermentation

French oak barrel aging

Cooked agave tasting notes

Additive-free tequila discussion

If you enjoy premium tequila reviews, additive-free brands, and learning how tequila is truly made, be sure to subscribe.

© Tasting Tequila with Brad

AVUÁ Amburana Cachaça Review | Brazil's Best Kept Spirit?

Can AVUÁ Amburana Cachaça compete with the world's best craft spirits?

In this review, I explore AVUÁ Amburana, a premium Brazilian Cachaça produced using fresh sugarcane juice, wild fermentation, copper pot distillation, and aged for two years in native Amburana wood.

If you're a tequila lover looking to branch out into another traditionally crafted spirit, this bottle may surprise you.

In this video we discuss:

What makes Cachaça different from rum

Traditional Brazilian production methods

Amburana wood aging

Aroma, flavor, and tasting notes

Is AVUÁ Amburana worth buying?

Produced by Fazenda De Quente, this handcrafted spirit showcases estate-grown sugarcane, traditional craftsmanship, and unique South American barrel aging that creates notes of cinnamon, vanilla, baking spice, toasted coconut, clove, and caramel.

If you enjoy tequila, additive-free spirits, and traditional distilling methods, you'll definitely want to learn more about AVUÁ Amburana Cachaça.

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Why Siempre Añejo Never Disappoints | Sergio Cruz's Incredible Tequila Review

Is Siempre Añejo really one of the best additive-free tequilas available today?

In this review, I take a closer look at Siempre Añejo (NOM 1414) and explain why it continues to be one of my favorite tequilas. Produced by Sergio Cruz, this tequila is crafted using estate-grown Blue Weber Agave, traditional masonry ovens, a five-pass roller mill, natural fermentation, copper pot stills, and volcanic stone filtration.

In this video we cover:

Siempre Añejo Review

NOM 1414 Production Process

Sergio Cruz's Traditional Tequila Making

Aroma, Flavor & Finish

Is Siempre Añejo Worth Buying?

If you're passionate about additive-free tequila, traditional production methods, and honest tequila reviews, this video is for you.

Let me know in the comments:

Have you tried Siempre Añejo? Where does it rank among your favorite añejos?

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Mezcal Local Founder Interview | Tradition, Terroir & Family with Jerónimo Dorbecker

Have you ever wondered what truly makes a traditional mezcal different?

In this exclusive interview, I sit down with Jerónimo Dorbecker, founder of Mezcal Local, to discuss the philosophy behind one of Mexico's most authentic artisanal mezcal brands. We explore the importance of tradition, terroir, family heritage, and why preserving local mezcal culture matters more than ever.

Jerónimo shares the story behind Mezcal Local, the production methods, the role of Agave Espadín, traditional craftsmanship, and how regional identity influences every bottle they produce. If you're passionate about authentic mezcal, agave spirits, or learning directly from the people behind the brands, this conversation is packed with valuable insights.

➡️Interview Highlights

• Founder: Jerónimo Dorbecker

• Brand: Mezcal Local

• Traditional Artisanal Mezcal

• Agave Espadín

• Oaxaca, Mexico

• Terroir & Family Heritage

• Traditional Production Methods

• Mezcal Culture & Sustainability

• Small Batch Production

• The Future of Authentic Mezcal

Whether you're a mezcal enthusiast, tequila lover, collector, bartender, or simply interested in authentic Mexican spirits, this interview offers a fascinating look inside one of the industry's most passionate brands.

If you've tried Mezcal Local, let me know your thoughts in the comments.

Like this video if you enjoyed the interview.

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Acre Largo Joven Rosa Review | Is This the Best Rosa Tequila Yet?

Is Rosa tequila actually worth drinking, or is it just another marketing gimmick?

In this review, I take a deep dive into Acre Largo Joven Rosa, an additive-free tequila produced at NOM 1580 in Jesús María, Jalisco. Crafted from 100% estate-grown Blue Weber agave, this unique Joven Rosa is created by blending Blanco and Reposado tequila, with portions aged 90 days in Pinot Noir barrels and 55 days in Chardonnay barrels before being blended together.

I discuss what makes Acre Largo different, their commitment to traditional tequila production, and how the combination of two different wine barrels creates a balanced Rosa tequila while preserving the agave-forward character.

Production Details

• NOM 1580

• Jesús María, Jalisco

• 100% Estate-Grown Blue Weber Agave

• Small Batch Production

• Additive-Free Tequila

• Joven Blend (Blanco & Reposado)

• 90 Days in Pinot Noir Barrels

• 55 Days in Chardonnay Barrels

• 40% ABV (80 Proof)

If you've tried Acre Largo Joven Rosa, let me know your thoughts in the comments.

Like this video if you enjoy tequila reviews.

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