Meet Jose Andres | The Story Behind Luisyana Tequila

What does it take to build a new tequila brand from the ground up?

In this exclusive interview, I sit down with Jose Andres, founder of Luisyana Tequila, to discuss his family's incredible journey in tequila, the history behind the brand name, and how a fourth-generation tequila family built their own distillery in Amatitán, Jalisco.

Jose shares the inspiring story of his father, a maxillofacial surgeon who spent more than 20 years building their distillery, eventually earning NOM 1611 and launching Luisyana Tequila.

In this interview we discuss:

✔ The true story behind the name Luisyana Tequila

✔ Jose Andres' fourth-generation tequila heritage

✔ Building Distillery NOM 1611

✔ Traditional tequila production in Amatitán

✔ Growing a new tequila brand

✔ Social media and the future of tequila marketing

✔ Why authentic additive-free tequila matters

If you enjoy learning about the people behind tequila brands, traditional production methods, and the future of premium tequila, this interview is one you won't want to miss.

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© Tasting Tequila with Brad

La Pulga Still Austin Double Barrel Reposado Review | Worth the Hype?

Can a bourbon barrel finish make a great tequila even better?

In this review, I take an in-depth look at the limited-edition La Pulga Still Austin Double Barrel Reposado, a unique collaboration between La Pulga Tequila and Still Austin Whiskey Co.

Produced at NOM 1068 using 100% Blue Weber Agave from the Highlands of Jalisco, this tequila is traditionally crafted before spending 7 months in oak and an additional 4 months in freshly emptied Still Austin Red Corn Bourbon barrels, creating a one-of-a-kind double barrel aging process.

In this review you'll learn:

✔ Production process & NOM 1068

✔ Double barrel aging explained

✔ Still Austin Red Corn Bourbon barrel influence

✔ Aroma, palate & finish tasting notes

✔ Is the bourbon finish balanced or overpowering?

✔ Is this limited-edition reposado worth buying?

✔ Why whiskey lovers may enjoy this tequila

If you're a fan of additive-free tequila, barrel-finished spirits, or premium reposados, this review will help you decide whether this special release deserves a place on your shelf.

If you've tried this La Pulga Still Austin Double Barrel Reposado, let me know your thoughts in the comments!

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© Tasting Tequila with Brad

Alma del Jaguar Apple Brandy Cask Añejo Review | Best Apple Brandy Finished Tequila?

If you're searching for one of the most unique limited-edition additive-free tequilas, this review is for you.

In this video, I review the Alma del Jaguar Barricas Series Apple Brandy Cask Añejo Tequila, a premium release crafted at NOM 1414 using 100% Blue Weber Agave from the Highlands of Jalisco.

After aging for 18.5 months in French Oak, this tequila is finished in authentic ex-Calvados Apple Brandy casks from Normandy, France, creating a completely different flavor profile while still preserving the natural agave character.

In this review you'll discover:

✔ Alma del Jaguar Barricas Series production process

✔ French Oak aging & Apple Brandy cask finish

✔ Aroma, palate & finish tasting notes

✔ How the Calvados barrels influence the tequila

✔ Is the $150 price worth it?

✔ Why collectors are excited about this limited release

✔ The conservation partnership with the Northern Jaguar Project

Whether you're a tequila collector, bourbon fan exploring barrel-finished tequila, or simply looking for premium additive-free tequila, this review covers everything you need to know before buying.

If you've tried Alma del Jaguar Barricas Series, let me know your thoughts in the comments!

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© Tasting Tequila with Brad

Can I Find the Reposado? | Blind Tequila Tasting

Can you really tell the difference between a Reposado tequila and a barrel rested Blanco in a blind tasting?

In today's blind tequila challenge, I taste four outstanding tequilas without knowing which is which. Three are barrel rested Blancos that have picked up subtle oak influence while keeping their vibrant agave character, and one is a true Reposado.

Featured tequilas include:

Polanco Blanco

Ocho Reposado

Tierra de Ensueño Batch 8

Manuscrito Cuatro Puertas

Can traditional tequila production, oak influence, minerality, cooked agave, citrus, pepper, and baking spices reveal the Reposado... or will the Blancos fool me?

If you enjoy additive-free tequila, blind tastings, tequila reviews, and learning how production methods influence flavor, you're in the right place.

Subscribe for weekly tequila reviews, blind tastings, interviews with tequila makers, and deep dives into traditional tequila craftsmanship.

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Tell me in the comments:

Which tequila would you have guessed was the Reposado?

© Tasting Tequila with Brad

House of Rare Blanco Review | Does the New Blanco Live Up to the Founders Cut Hype?

Everybody remembers the award-winning House of Rare Founders Cut, but now it's time to see if the brand-new House of Rare Blanco can live up to that incredible reputation.

In this review, I take a deep dive into House of Rare's newest tequila produced at NOM 1648 in the Tequila Valley. We'll explore the traditional production process, open-air fermentation, natural eucalyptus influence, cooked agave character, minerality, citrus notes, and whether this Blanco deserves a permanent place on your shelf.

If you enjoy honest tequila reviews, additive-free tequila recommendations, and learning about traditional tequila production, this review is for you.

In this video you'll discover:

• House of Rare Blanco Review

• Founders Cut vs House Blanco

• NOM 1648 Production Process

• Open-Air Fermentation & Wild Yeast

• Eucalyptus Influence Explained

• Agave Flavor Breakdown

• Nose & Palate Tasting Notes

• Is House Blanco Worth Buying?

• Best Daily Pour Blanco?

• Additive-Free Tequila Review

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© Tasting Tequila with Brad

How Tequila Encyclopedia Fell in Love with Tequila | Marissa Paragano Interview

Ever wonder how Tequila Encyclopedia (Marissa Paragano) became one of the most respected voices in the tequila community?

In this exclusive interview, I sit down with Marissa Paragano, creator of Tequila Encyclopedia and co-host of   @thetequiladies  to explore her incredible journey into the world of tequila.

Marissa shares how a simple family vacation, a fascinating book, and a memorable tequila tasting completely changed her perspective on agave spirits. From her background in finance to becoming one of the most trusted tequila content creators online, this conversation is packed with authentic stories, industry insights, and a genuine passion for tequila education.

We also discuss:

How Tequila Encyclopedia got started

️ The success of  @thetequiladies   on YouTube

Why YouTube is changing tequila content

The surprising story that sparked Marissa's tequila journey

Her first unforgettable tequila tasting experience

Cabo's influence on her passion for tequila

❤️ Why education and authenticity matter in the tequila community

Whether you're just discovering tequila or have been enjoying additive-free tequila for years, this interview offers valuable insights into the people helping shape today's tequila culture.

If you enjoy tequila reviews, brand interviews, production deep dives, and conversations with some of the most respected voices in the agave spirits industry, be sure to subscribe and join our growing tequila community.

Like this video if you enjoyed the conversation.

Let us know in the comments:

When did you first discover Tequila Encyclopedia, and what inspired your own tequila journey?

© Tasting Tequila with Brad

Lost Lore FTR vs Poco Madre Rosa Reposado | Two of the Rarest Tequilas Ever!

Have you ever wondered whether limited-edition tequila is actually worth the hunt?

In this review, I compare two of the rarest Lost Lore releases ever made—the FTR Special Release Reposado and the legendary Poco Madre Rosa Reposado.

Both are handcrafted by Master Distiller Sergio Cruz at NOM 1414, using traditional production methods, mature Highland Blue Weber agave, brick ovens, roller mill extraction, open-air fermentation, and copper pot distillation.

In this video we discuss:

Lost Lore FTR Reposado Review

Poco Madre Rosa Reposado Review

Mizunara Oak Finish vs Port Wine Cask Finish

Aroma, Flavor & Finish

Traditional Tequila Production

Sergio Cruz & NOM 1414

Which Rare Bottle Is Worth Buying?

The FTR release supports jimadores by helping provide personal protective equipment, while Poco Madre Rosa supports breast cancer awareness and education in Jalisco through an initiative led by women in the tequila industry.

If you enjoy additive-free tequila, rare bottle reviews, tequila education, and founder stories, subscribe for new reviews every week.

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© Tasting Tequila with Brad

M77 Reposado Review | Limited Edition Tequila Worth the Hype?

If you've been searching for an authentic small-batch tequila, the new M77 Reposado deserves your attention.

In this review, I take a deep dive into M77's newest limited-edition Reposado, discussing the traditional production process, tasting notes, French oak aging, and whether this handcrafted tequila is worth tracking down.

In this video:

M77 Reposado Review

Limited to only 1,077 bottles per batch

Tahona-crushed Blue Weber agave

Traditional brick oven cooking

Wild yeast fermentation

French oak barrel aging

Cooked agave tasting notes

Additive-free tequila discussion

If you enjoy premium tequila reviews, additive-free brands, and learning how tequila is truly made, be sure to subscribe.

© Tasting Tequila with Brad

AVUÁ Amburana Cachaça Review | Brazil's Best Kept Spirit?

Can AVUÁ Amburana Cachaça compete with the world's best craft spirits?

In this review, I explore AVUÁ Amburana, a premium Brazilian Cachaça produced using fresh sugarcane juice, wild fermentation, copper pot distillation, and aged for two years in native Amburana wood.

If you're a tequila lover looking to branch out into another traditionally crafted spirit, this bottle may surprise you.

In this video we discuss:

What makes Cachaça different from rum

Traditional Brazilian production methods

Amburana wood aging

Aroma, flavor, and tasting notes

Is AVUÁ Amburana worth buying?

Produced by Fazenda De Quente, this handcrafted spirit showcases estate-grown sugarcane, traditional craftsmanship, and unique South American barrel aging that creates notes of cinnamon, vanilla, baking spice, toasted coconut, clove, and caramel.

If you enjoy tequila, additive-free spirits, and traditional distilling methods, you'll definitely want to learn more about AVUÁ Amburana Cachaça.

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Why Siempre Añejo Never Disappoints | Sergio Cruz's Incredible Tequila Review

Is Siempre Añejo really one of the best additive-free tequilas available today?

In this review, I take a closer look at Siempre Añejo (NOM 1414) and explain why it continues to be one of my favorite tequilas. Produced by Sergio Cruz, this tequila is crafted using estate-grown Blue Weber Agave, traditional masonry ovens, a five-pass roller mill, natural fermentation, copper pot stills, and volcanic stone filtration.

In this video we cover:

Siempre Añejo Review

NOM 1414 Production Process

Sergio Cruz's Traditional Tequila Making

Aroma, Flavor & Finish

Is Siempre Añejo Worth Buying?

If you're passionate about additive-free tequila, traditional production methods, and honest tequila reviews, this video is for you.

Let me know in the comments:

Have you tried Siempre Añejo? Where does it rank among your favorite añejos?

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