Today on Tasting Tequila with Brad, I’m reviewing Casa Mate Organic Tequila, one of the most sustainable, additive-free, and clean tequilas I’ve ever tried. Crafted at NOM 1577 in Tequila, Jalisco, Casa Mate Organic Tequila sets a new bar for what “clean tequila” really means. This organic tequila, sustainable tequila, and additive-free tequila is made with zero pesticides, zero chemicals, and zero waste — just pure agave, steam, and sunshine.

Founders Francisco González and Oscar Madrid created Casa Mate to prove that great tequila can also care for the planet. Their volcanic stone ovens use steam vapor (zero emissions), and the distillery runs on gravity — no pumps, no shortcuts. Even the bottles are hand-blown from recycled glass, with agave-fiber labels and aluminum caps.

In this Casa Mate Tequila review, I break down the aroma, taste, and finish — expect bright roasted agave, citrus, white pepper, and a silky clean mouthfeel that makes it perfect for sipping.

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Casa Mate proves that sustainability and flavor can go hand in hand. If you love clean, authentic tequila, hit that subscribe button and join me on the journey. ¡Salud!

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In this episode of Tasting Tequila with Brad, we sit down with Brandon A. Cummins, Director of Education for Altamar Brands, to explore Lágrimas del Valle Tequila — a “Rancho Único” (single-ranch) tequila that celebrates the true terroir of agave.

Brandon shares how Lágrimas del Valle is produced in collaboration with the Rosales family of Cascahuín Distillery (NOM 1123), revealing how each field and harvest creates a unique expression of flavor, aroma, and character. We dive into the Plata and Reposado expressions, sustainability practices, and the philosophy behind “Tears of the Valley.”

If you’re passionate about additive-free tequila, traditional distillation, and educational storytelling in agave spirits, this conversation is a must-watch.

Tasting Notes: Plata – Fresh agave, citrus zest, mineral snap Reposado – Honeyed agave, oak warmth, subtle spice

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Made by Women. Crafted with Passion. In this review, Brad Niccum dives into Leyenda de México Tequila Reposado, crafted at NOM 1533 (Licores de Azteca) by master distiller Melly Barajas, one of Mexico’s most inspiring female leaders in the tequila world. This video celebrates authentic, additive-free tequila made with heart and tradition.

We’ll explore Melly’s journey from fashion designer to tequila producer, her commitment to hand-selecting agaves, and how Leyenda de México’s production process — from stone ovens to open-air fermentation — creates a Reposado that tastes as good as its story feels.

Tasting Notes: • Cooked agave, vanilla & caramel spice • Hints of anise and barrel oak • Smooth and balanced finish

If you love authentic, additive-free tequila and want to learn about the people behind it, subscribe for more tequila reviews, interviews with distillers, and deep dives into the craft. Watch next: My full interview with Melly Barajas on the Tasting Tequila with Brad channel.

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Discover the bold new Yéyo High Proof Rosa Tequila, crafted at NOM 1414 by Master Distiller Sergio Cruz—the same legendary distillery behind some of the most sought-after additive-free tequilas in Mexico.

In this review, I break down what makes this rosa-style, high-proof tequila stand out — from its agave-forward aroma and bright floral notes to that subtle red-fruit influence from wine-kissed barrels. Bottled at over 50% ABV, this expression delivers both power and elegance, showing exactly why NOM 1414 continues to set the bar for authentic craftsmanship.

If you’re curious about the growing “rosa tequila” trend — and wondering whether Yéyo got it right — this review will help you decide if it deserves a spot on your shelf.

Tasting Notes: Cooked agave • Wildflowers • Strawberry • Vanilla Cream • Pepper Spice • Mineral Finish

Comment below — what’s your favorite high-proof tequila?

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In this video, I review Hiatus Tequila Reposado, a standout tequila crafted at NOM 1137 – La Cofradía, S.A. de C.V., ranked #87 of 147 distilleries in Mexico. Hiatus Tequila was founded by Kristopher DeSoto and partnered with Michael Chandler, the American MMA fighter who actually invested in the brand — not just endorsed it. Together, they’re redefining what a celebrity tequila can be: authentic, additive-free, and made with respect for traditional Mexican craftsmanship.

This Hiatus Tequila review breaks down the aroma, flavor, and finish of the Reposado, aged 6 months in reclaimed American whiskey barrels. Expect notes of caramelized agave, roasted red pepper, cinnamon, hazelnut, and vanilla — all silky smooth from start to finish.

I also sat down with Brett Glaze, partner at Hiatus, to talk about their mission, NOM 1137’s production methods, and how this team keeps authenticity front and center.

Watch that interview next

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Meet Melly Barajas Cárdenas, known as La Reina del Tequila — The Queen of Tequila. In this exclusive interview, we dive into her journey from teacher and fashion designer to master distiller and founder of Leyenda de México Tequila. Melly shares her passion for traditional production, her all-women distillery team, and the story behind the stunning Sol y Luna bottle design that celebrates Mexico’s heritage and spirit.

Discover how she crafts tequila the slow, authentic way — from masonry-oven roasted agave, natural fermentation, and careful barrel aging, to the artistry behind her iconic bottle topper and label design.

️ Tasting Tequila with Brad brings you stories from Mexico’s most inspiring producers, master distillers, and tequila innovators.

Watch till the end for Melly’s message to women in tequila and what’s next for Leyenda de México.

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This Añejo took me by surprise… In today’s episode of Tasting Tequila with Brad, I’m reviewing Arriesgado Tequila Añejo, crafted at Tequila Selecto de Amatitán (NOM 1459) by maestro tequilero Gabriel Espíndola. Known for his work with Cazadores and Hacienda Vieja, Espíndola brings old-world craftsmanship to this premium Añejo tequila.

We’ll dive into how Arriesgado is made — from the aging process and oak barrel character to the brand’s story under Roberto Real and Mariana Relaz, who oversee international business operations for Roberto’s Real Company.

If you love traditional, additive-free tequilas with rich agave flavor and smooth oak influence, you’ll want to watch this review till the end.

Subscribe for more tequila reviews, interviews, and education every week.

Watch my other episodes featuring Yéyo, Siempre, Valor, and Lost Lore Tequilas!

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Think you know tequila? Tequila lovers, this one’s for you! This is the ultimate tequila knowledge quiz — the Level 2 challenge. Test your tequila knowledge and see how much you really know about agave, NOMs, tahonas, and high-proof tequila!

If you aced my “Are You a Tequila Snob?” quiz, it’s time to go deeper. From production methods to barrel aging, this quiz will separate casual sippers from true agave nerds. Play along, keep score, and see if you’ve earned the right to call yourself a tequila expert!

In this video you’ll learn: • What NOM really means on a bottle of tequila • How to tell if your tequila is truly additive-free • Why tahona production changes flavor • What makes high-proof tequila so special • The difference between Añejo, Extra Añejo, and Cristalino

Keywords: Tequila quiz, tequila knowledge, tequila facts, tequila trivia, tequila education, agave spirits, tequila production, NOM 1414, additive-free tequila, tahona vs roller mill, tequila categories, tequila expert, tequila challenge

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I didn’t expect an organic añejo tequila to taste this balanced — but Authentico Organic Añejo from Tequilas del Señor (NOM 1124) absolutely blew me away. Aged 16 months and crafted with just three simple ingredients — organic agave, yeast, and water — this tequila proves that authenticity and sustainability can still deliver serious flavor.

Distillery: Tequilas del Señor | NOM 1124 | Family-owned since 1943

Aging: 14 months in lightly charred American oak + 1-month aeration before and after barreling

☀️ Sustainability: 100% solar and natural gas powered | USDA Organic Certified

Tasting Notes: Orange Peel | Vanilla | Graham Cracker | ️ White Pepper Think homemade orange meringue pie in a glass — smooth, mellow, and clean with a touch of oak and bright citrus.

If you love additive-free tequila, organic tequila, or just discovering new brands doing things the right way, this one’s worth sipping.

Let me know in the comments:

Would you try an organic añejo like this?

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Welcome to Tasting Tequila with Brad, your agave‑obsessed host! In this Ultimate Tequila Guide, we demystify the official categories — Blanco, Reposado, Añejo and Extra Añejo — and dive into the misfit styles like Cristalino, Rosa and high‑proof tequila that don’t fit neatly into the rulebook. Whether you’re new to tequila or a seasoned sipper, you’ll learn the history, aging processes, and flavor profiles that make each type unique.

In the first half, we break down when, who, and how Mexico’s CRT (Consejo Regulador del Tequila) created the official categories under the NOM standards. Discover why Blanco is the pure essence of agave, how Reposado gains its soft vanilla notes, what makes Añejo smooth and rich, and why Extra Añejo is the indulgent elder of the family.

Then we explore the rebels. You’ll hear about Cristalino — aged tequila filtered to be crystal clear — Rosa tequila aged in wine barrels for a rosy hue, and high‑proof or still‑strength tequilas that pack extra punch. Expect tasting tips, brand shout‑outs, humorous analogies, and plenty of agave education.

If you enjoy the video, please like, share, and subscribe to join our community of tequila lovers. Drop a comment with your favorite tequila category or misfit style, and check out our playlist of interviews with master distillers for more deep dives. ¡Salud!

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