Mezcal Local Founder Interview | Tradition, Terroir & Family with Jerónimo Dorbecker

Have you ever wondered what truly makes a traditional mezcal different?

In this exclusive interview, I sit down with Jerónimo Dorbecker, founder of Mezcal Local, to discuss the philosophy behind one of Mexico's most authentic artisanal mezcal brands. We explore the importance of tradition, terroir, family heritage, and why preserving local mezcal culture matters more than ever.

Jerónimo shares the story behind Mezcal Local, the production methods, the role of Agave Espadín, traditional craftsmanship, and how regional identity influences every bottle they produce. If you're passionate about authentic mezcal, agave spirits, or learning directly from the people behind the brands, this conversation is packed with valuable insights.

➡️Interview Highlights

• Founder: Jerónimo Dorbecker

• Brand: Mezcal Local

• Traditional Artisanal Mezcal

• Agave Espadín

• Oaxaca, Mexico

• Terroir & Family Heritage

• Traditional Production Methods

• Mezcal Culture & Sustainability

• Small Batch Production

• The Future of Authentic Mezcal

Whether you're a mezcal enthusiast, tequila lover, collector, bartender, or simply interested in authentic Mexican spirits, this interview offers a fascinating look inside one of the industry's most passionate brands.

If you've tried Mezcal Local, let me know your thoughts in the comments.

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Use Promo Code: BRADLOCAL to receive 15% OFF.

Website: www.mezcalocal.com

Instagram: @mezcal_local

Facebook: Mezcal Local

TikTok: Mezcal Local

© Tasting Tequila with Brad

Acre Largo Joven Rosa Review | Is This the Best Rosa Tequila Yet?

Is Rosa tequila actually worth drinking, or is it just another marketing gimmick?

In this review, I take a deep dive into Acre Largo Joven Rosa, an additive-free tequila produced at NOM 1580 in Jesús María, Jalisco. Crafted from 100% estate-grown Blue Weber agave, this unique Joven Rosa is created by blending Blanco and Reposado tequila, with portions aged 90 days in Pinot Noir barrels and 55 days in Chardonnay barrels before being blended together.

I discuss what makes Acre Largo different, their commitment to traditional tequila production, and how the combination of two different wine barrels creates a balanced Rosa tequila while preserving the agave-forward character.

Production Details

• NOM 1580

• Jesús María, Jalisco

• 100% Estate-Grown Blue Weber Agave

• Small Batch Production

• Additive-Free Tequila

• Joven Blend (Blanco & Reposado)

• 90 Days in Pinot Noir Barrels

• 55 Days in Chardonnay Barrels

• 40% ABV (80 Proof)

If you've tried Acre Largo Joven Rosa, let me know your thoughts in the comments.

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Tahona Blind Tasting | Can Fortaleza Beat Cambio, Maestro Dobel & Señora Leona?

Can a brand-new tahona tequila beat some of the most respected tequilas on the market?

In this blind tasting, I compare Fortaleza Blanco, Cambio Tequila Blanco, Maestro Dobel Tahona Blanco, and Señora Leona Blanco without knowing which glass is which. Every tequila in this lineup uses traditional tahona crushing, creating a fair comparison based entirely on aroma, flavor, mouthfeel, and finish.

I rank each tequila based on the nose, palate, minerality, cooked agave character, citrus, herbal notes, sweetness, pepper, and overall balance before revealing the bottles. The results may surprise you.

Production Details

• Blind Tahona Blanco Comparison

• Fortaleza Blanco

• Cambio Tequila Blanco

• Maestro Dobel Tahona Blanco

• Señora Leona Blanco

• Traditional Tahona Extraction

• 100% Blue Weber Agave

• Additive-Free Tequila Comparison

• Blind Tequila Tasting

If you've tried Fortaleza, Cambio, Maestro Dobel Tahona, or Señora Leona, let me know your favorite in the comments.

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© Tasting Tequila with Brad

Best Organic Tequila Under $30? | Señora Leona Blanco Review

Can you really buy a certified organic, additive-free tequila for under $30?

In this review, I take a deep dive into Señora Leona Blanco, a certified organic tequila produced at NOM 1607. Made from 100% Blue Weber Agave grown in the volcanic soils of Amatitán, Jalisco, this affordable tequila combines traditional production methods with a higher 42% ABV bottling to deliver an agave-forward experience at an impressive price point.

I discuss what makes Señora Leona Blanco different from other budget tequilas, the story behind Leona Vicario, and whether this certified organic bottle truly lives up to its additive-free claims.

If you're looking for an affordable organic tequila or enjoy discovering quality budget bottles, this review is for you.

If you've tried Señora Leona Blanco, let me know your thoughts in the comments.

Like this video if you enjoyed the review.

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Maestro Dobel Tahona Blanco Review | Should You Try This New Tahona Tequila?

A surprise package arrived from Maestro Dobel, featuring their new Maestro Dobel Tahona Blanco. But can a brand best known for Cristalino tequila create a truly traditional additive-free tequila?

In this review, I take a deep dive into Maestro Dobel Tahona Blanco, produced using traditional methods including 100% Blue Weber agave, brick oven cooking, tahona stone crushing, open-air fermentation with agave fibers and wild native yeast, and double distillation in small copper pot stills. I also discuss why this tequila is different from Maestro Dobel's traditional lineup and why the brand chose a more old-school production approach.

Production Details

• 100% Blue Weber Agave

• Brick Oven Cooked Agave

• Tahona Stone Extraction

• Open-Air Wooden Fermentation Vats

• Wild Native Yeast Fermentation

• Fermented With Agave Fibers

• 6–7 Day Fermentation

• Double Distilled In Small Copper Pot Stills

• Bottled At 40.5% ABV (81 Proof)

• Bottled At NOM 1122

Tasting Notes

• Cooked Agave

• Citrus

• Lemongrass

• Grassy Notes

• Wet Stone Minerality

• Black Pepper

• Herbal Character

• Jalapeño

• Vegetal Notes

• Clean Finish

If you enjoy additive-free tequila, tahona tequila, traditional tequila production, and tequila education, this review is for you.

If you've tried Maestro Dobel Tahona Blanco, let me know your thoughts in the comments.

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Best Tequila Brands for Every Back Bar? | Must-Have Tequila Picks

If you're opening a tequila bar or building an agave-focused restaurant, what tequila brands should be on your back bar?

In this video, I share the tequila brands I believe every serious back bar should consider. We discuss additive-free favorites including Fortaleza, G4, Ocho, Cascahuín, Don Fulano, Siempre, Lost Lore, Zumbador, Chamucos, Atanasio, Yéyo, Rimari, Manuscrito, ArteNOM, Cazcanes, Valor, Arette, and Tierra de Ensueño.

I also explain why brands like Patrón, Don Julio, Clase Azul, and Casamigos still deserve a place on many back bars for customers who are just beginning their tequila journey. Along the way, I share one of the biggest lessons I learned during my ITA Level 3 certification—there really is no "bad tequila," just tequila that may not fit your personal palate.

➡️Featured Tequila Brands

• Fortaleza

• G4

• Ocho

• Cascahuín

• Don Fulano

• Siempre

• Lost Lore

• Zumbador

• Chamucos

• Atanasio

• Yéyo

• Rimari

• Manuscrito

• ArteNOM

• Cazcanes

• Valor

• Arette

• Tierra de Ensueño

• Patrón

• Don Julio

• Clase Azul

• Casamigos

➡️Key Takeaways

• Must-Have Tequila Brands for Back Bars

• Additive-Free Tequila Recommendations

• ITA Level 3 Certification Insights

• Choosing Tequila for Every Customer

• Building a Well-Rounded Tequila Selection

Whether you're a bar owner, restaurant manager, tequila collector, or simply love agave spirits, this video will help you think about what makes a great tequila selection.

If there are tequila brands you think every back bar should have, let me know in the comments.

Like the video if you enjoyed this discussion.

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Desolas Blanco vs Reposado Review | Can Low-Smoke Mezcal Change Your Mind?

Is Desolas Mezcal changing the way people think about mezcal?

In this review, I take a deep dive into both the Desolas Blanco and Desolas Reposado, a unique low-smoke mezcal crafted from 100% Salmiana agave in San Luis Potosí, Mexico (AAMA 178). Unlike traditional mezcals that are cooked in underground earthen pits, Desolas uses above-ground brick ovens (hornos) to preserve the natural character of the agave instead of producing an intensely smoky profile.

I discuss what makes Desolas different from traditional mezcal, the story behind founder GG Mirvis, and why the brand focuses on a brighter, more botanical style of mezcal.

➡️Production Details

AAMA 178

San Luis Potosí, Mexico

100% Salmiana Agave

20–25 Year Mature Agave

Above-Ground Brick Ovens (Hornos)

Stone Roller Mill Extraction

Juice-Only Fermentation

Stainless Steel Fermentation Tanks

Copper Pot Distillation

Desolas Reposado Aged in Ex-Bourbon & Ex-Tequila American Oak Barrels

➡️Tasting Notes

Desolas Blanco

Herbal

Citrus

Mint

Minerality

Desolas Reposado

Vanilla

Caramel

Oak

Baking Spice

If you've tried Desolas Blanco or Desolas Reposado, let me know your thoughts in the comments. Don't forget to like, subscribe, and turn on notifications for more tequila, mezcal, agave spirit reviews, distillery visits, interviews, and educational content.

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Espíritu Bramido Master Distiller Interview | Can Chapala Make Great Tequila?

Can a new tequila region change the future of additive-free tequila?

In this exclusive interview, I sit down with 29-year-old Master Distiller Oswaldo González of Tequila Espíritu Bramido to discuss how he's creating one of the most exciting new additive-free tequilas in Mexico. Oswaldo shares the story behind Espíritu Bramido, the family's history dating back to 1869, and why they're pioneering tequila from the unique Chapala terroir instead of the traditional Highlands or Valley.

We dive deep into their production methods, including estate-grown agave from the shores of Lake Chapala, masonry steam ovens, spontaneous wild yeast fermentation, naturally mineral-rich spring water, copper pot stills, and their innovative underground fermentation tanks. Oswaldo also explains why their High Proof Blanco is bottled at 49% ABV, discusses the philosophy behind additive-free tequila, and gives an exclusive preview of the upcoming Reposado and Añejo releases.

Production Details

• Estate-grown agave from the shores of Lake Chapala

• Chapala terroir

• Masonry steam ovens

• Spontaneous wild yeast fermentation

• Naturally mineral-rich spring water

• Copper pot stills

• Underground fermentation tanks

• High Proof Blanco bottled at 49% ABV

Interview Topics

• The history of Espíritu Bramido dating back to 1869

• Why Chapala was chosen over the Highlands or Valley

• Additive-free tequila philosophy

• Tequila production methods

• High Proof Blanco

• Upcoming Reposado and Añejo releases

If you're passionate about tequila production, terroir, and hearing directly from the people making the spirit, this interview is one you won't want to miss.

Like the video if you enjoyed this interview.

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Arette x The Tequila Report Single Barrel Reposado Review | Is It Worth Buying?

Is this the most unique Arette ever bottled?

Today, I take a deep dive into the Arette x The Tequila Report Single Barrel Reposado, a limited-edition release with only 258 bottles produced. Crafted at El Llano Distillery (NOM 1109) by the Orendain family, this special reposado was aged for just under five months in a Napa Valley Cabernet Sauvignon American oak barrel and bottled at 46% ABV.

In this review, I discuss what makes this collaboration different from Arette's standard lineup, the story behind the barrel selection by Jay Baer and Maddie Jager, and how the barrel influences the tequila while preserving Arette's agave-forward character.

Production Details

• El Llano Distillery (NOM 1109)

• Crafted by the Orendain family

• Limited to 258 bottles

• Aged just under five months

• Napa Valley Cabernet Sauvignon American oak barrel

• Bottled at 46% ABV

Tasting Notes

• Cooked agave

• Cabernet barrel influence

• Oak

• Mouthfeel

• Finish

If you enjoy additive-free tequila, single barrel releases, high-proof tequila, and learning about tequila production and barrel influence, this review is for you.

If you've tasted the Arette x The Tequila Report Single Barrel Reposado, let me know your thoughts in the comments.

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Chamucos Extra Añejo Cask Strength Review | Is It Worth Buying?

Is Chamucos Extra Añejo Cask Strength (88.8 Proof) worth buying?

In this review, I take a deep dive into Chamucos Extra Añejo Cask Strength, an additive-free tequila produced at NOM 1586 Casa de Piedra.

We explore the history of Chamucos, its traditional production methods, and the unique blend of 3-, 4-, and 5-year-old Extra Añejo tequilas aged in American and French oak barrels.

Production methods covered in this review include:

• Organic Highland agave

• Brick oven cooking

• Open-air fermentation

• Double distillation

• Aging in American and French oak barrels

During the tasting, I discuss notes of cooked agave, toasted oak, vanilla, butterscotch, dark chocolate, cinnamon, caramel, and spice while explaining how this tequila compares with other aged spirits and why bourbon and whiskey drinkers may want to experience it.

If you enjoy tequila reviews, production methods, and additive-free tequila, be sure to like, subscribe, and leave a comment with your thoughts on Chamucos Extra Añejo Cask Strength.

© Tasting Tequila with Brad

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