El Tesoro Mundial Collection | Basil Hayden Toast Edition

I found this **El Tesoro Mundial Collection – Basil Hayden Toast Edition** sitting on a clearance rack at a local liquor store in Indianapolis, and today we're going to taste it and talk about the entire **Mundial Collection**.

This limited release is made at **La Alteña Distillery NOM 1139** and is part of the Mundial Collection, a series that pairs traditional El Tesoro tequila with whiskey barrels from some of the world's most respected whiskey distilleries.

In this video we talk about:

• El Tesoro Mundial Collection

• Basil Hayden Toast Edition

• La Alteña Distillery NOM 1139

• Mature Highland Agave

• Traditional Stone Ovens

• Volcanic Tahona Stone

• Open Wooden Tanks

• Agave Fibers

• Double Distilled

• Small Copper Pots

• Laphroaig Edition

• Knob Creek Rye Edition

• Basil Hayden Toast Barrels

• Cooked Agave

• Vanilla

• Baked Apple

• Cinnamon

• Cherry

• Creme Brulee

• Brown Sugar

• Caramel

• Oak

• Baking Spices

• Silky Mouth Feel

Have you tried the **Mundial Collection**, the **Laphroaig Edition**, the **Knob Creek Rye Edition**, or the **Basil Hayden Toast Edition**?

Let us know your favorite in the comments.

If you enjoy these videos, don't forget to like, subscribe, and share.

© Tasting Tequila with Brad

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#eltesoro #mundialcollection #basilhaydentoastedition #laalteñadistillery #nom1139 #highlandagave #traditionalstoneovens #tahonastone #openwoodentanks #doubledistilled #cookedagave #vanilla #foryou #trending  #podcast

Tierra de Ensueño Batch 9 Blanco | 50 Days in Weller Bourbon Barrels

What does Weller Special Reserve and Tierra de Ensueño Batch 9  Blanco have in common?

In this video, we talk about why Master Distiller Sergio Cruz and Master Blender Oscar Vázquez Camarena rested this Blanco 50 Days in Weller Bourbon Barrels, why it still drinks like a Blanco, and what makes Batch 9 unique.

Topics in this video include:

• Tierra de Ensueño Batch 9 Unaged Blanco

• Weller Special Reserve

• Sergio Cruz

• Oscar Vázquez Camarena

• 50 Days in Weller Bourbon Barrels

• Blue Weber Agave

• Water

• Yeast

• No Additives

• Traditional Brick Ovens

• Roller Mill

• Open Air Stainless Steel Tanks

• Mozart Method

• Double Distilled

• Stainless Steel Pot

• Copper Pot Stills

• Cooked Agave

• Vanilla

• Oak

• Baking Spice

• Bright Citrus

• Herbal Notes

• Black Pepper

• Tropical Fruit

• Cinnamon

• Highland Mature Agave

• Batch 9

• High Proof Tierra de Ensueño

If you've tried **Tierra de Ensueño**, let us know what you think about **Batch 9** in the comments.

Sip wisely, sip responsibly.

© Tasting Tequila with Brad

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#TierradeEnsueno #batch9 #blanco #wellerspecialreserve #sergiocruz #oscarvasquezcamarena #blueweberagave #noadditives #traditionalbrickovens #rollermill #openairstainlesssteeltanks #foryou #trending #podcast

Why Is It So Hard to Find High Proof Tequila? | More Flavor, Not More Burn

Why is it so hard to find **High Proof Tequila**?

In this video, we explore why high proof tequila is still difficult to find in many liquor stores and why so many store owners say it "just doesn't sell."

We discuss why many people assume higher proof means more burn, while experienced tequila enthusiasts, bartenders, and longtime agave lovers often seek out high proof expressions because of their flavor.

Topics covered in this video include:

• Why High Proof Tequila is difficult to find

• Why Liquor Stores don't carry more High Proof Tequila

• High Proof Tequila vs More Burn

• More Flavor, Not More Burn

• Agave Natural Oils

• Aromas and Flavor

• Cooked Agave Notes

• Brighter Citrus

• Minerality

• Why High Proof Tequila offers one of the purest expressions of agave

• Why more distilleries are releasing High Proof expressions

• Why education matters for tequila consumers

We also discuss three high proof tequilas featured in this video:

• Zumbador HP

• Cultura 100

• EntreManos

What do you think?

Why do High Proof Tequilas not sell well at liquor stores?

Is it the higher price, the lack of education, or do people simply assume higher proof means it's too strong?

Leave your thoughts in the comments.

If you're enjoying learning about tequila, subscribe for more tequila education, tequila reviews, interviews, and industry insights.

Sip wisely. Sip responsibly. Drink some good freaking tequila. Cheers!

© Tasting Tequila with Brad

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Highland vs Valley Tequila Blind Test… Can You Tell the Difference?

What if you had four glasses of agave spirits in front of you... and one of them wasn't even tequila?

In today's blind tasting, I'm comparing four incredible agave spirits to see if I can actually identify where they're made based only on aroma, flavor, mouthfeel, and finish.

Today's lineup includes:

Fortaleza Blanco (Lowlands/Valley)

El Viejito Blanco (Highlands)

Elevación 1250 Rosa Blanco

Waikulu Agave Spirit (Maui, Hawaii)

Can terroir really be tasted in tequila? Can Highland agave be distinguished from Valley agave? And can I identify the only bottle that isn't tequila at all?

In this blind review we'll discuss:

✔ Highland vs Valley Tequila

✔ Rosa Blanco characteristics

✔ Hawaiian Agave Spirit

✔ Aroma & Flavor Analysis

✔ Mouthfeel Comparison

✔ Blind Tasting Results

✔ Production Methods & Distillery Insights

If you enjoy tequila education, blind tastings, distillery tours, additive-free tequila, agave spirits and honest reviews, you're in the right place.

Don't forget to LIKE, SUBSCRIBE and turn on notifications for more tequila reviews, educational videos, interviews with master distillers, and blind tasting challenges.

© Tasting Tequila with Brad

Cascahuin Single Barrel Reposado Review | Is This Private Barrel Pick Worth Hunting?

What if the best tequila you'll ever taste is one you'll never be able to buy again?

In today's review, I'm tasting an exclusive **Cascahuin Single Barrel Reposado**, specially selected by **High Spirits in Evansville, Indiana**. This private barrel selection was aged for **10 months in American Oak**, bottled at **47% ABV**, and represents everything that makes single barrel tequila so exciting.

No two barrels are ever exactly alike. The same tequila can develop completely different aromas, flavors, texture, and finish depending on the individual barrel, warehouse conditions, and aging process. Once a single barrel sells out... it's gone forever.

In this review I'll cover:

Production & Aging Details

Aroma Breakdown

Flavor Notes

Mouthfeel & Finish

Is the higher 47% ABV the perfect proof?

Is this barrel selection worth hunting down?

If you love additive-free tequila, exclusive barrel picks, honest reviews, tequila education, and behind-the-scenes production insights, you're in the right place.

Don't forget to Like, Subscribe, and turn on Notifications for more tequila reviews, distillery visits, interviews, and educational content every week!

© Tasting Tequila with Brad

The Tequila That Started My Journey! | El Viejito Plata 50 Review (50% ABV) | NOM 1107

What if one tequila completely changed the way you looked at tequila forever?

In this review, I take a deep dive into El Viejito Plata 50, a 50% ABV high-proof tequila produced at NOM 1107—the very distillery that started my tequila journey over 20 years ago.

We'll explore the complete production process including traditional stone oven cooking, roller mill extraction, closed stainless-steel fermentation, copper pot distillation, and why this high-proof blanco delivers such an expressive agave-forward profile.

I'll also share my honest tasting notes covering:

✔ Cooked agave

✔ Citrus & lime zest

✔ Minerality

✔ Herbal notes

✔ Black pepper finish

✔ Mouthfeel & balance

✔ Overall value

If you enjoy additive-free tequila reviews, tequila education, distillery deep dives, and honest tasting notes, you're in the right place.

In this video you'll learn:

-Why NOM 1107 is such an important distillery

-How El Viejito Plata 50 is produced

-What makes high-proof tequila different

-Is El Viejito Plata 50 worth buying?

-My honest final verdict

If you enjoy tequila reviews, interviews with master distillers, production education, and blind tastings, don't forget to Like, Subscribe and turn on Notifications!

© Tasting Tequila with Brad

Which Gold Medal Añejo Tequila Wins Blind? | Solo Blind Challenge

Can a brand-new Gold Medal winner beat some of my favorite añejo tequilas in a completely blind tasting?

In this episode of the Solo Blind Series, I'm putting four Agavos Gold Medal-winning añejo tequilas head-to-head without knowing which is in the glass.

Featured Tequilas:

Insolito Añejo

Pedro Furtivo Añejo

Authentico Organic Añejo

Blue Star Añejo

Every tequila in this lineup earned a Gold Medal at the Agavos Awards, where judging is also performed completely blind.

In this video:

• Blind Tequila Challenge

• Agavos Gold Medal Winners

• Añejo Tequila Comparison

• Solo Blind Series

• Tequila Tasting Notes

• Ranking Premium Añejo Tequilas

• Honest Blind Reviews

• Additive Free Tequila

• Premium Tequila Education

• Best Añejo Tequila

Can the newcomer Blue Star compete with established favorites? Or will one of the familiar brands take the top spot?

Watch until the reveal to see which tequila wins—and which one surprises me the most.

If you enjoy blind tastings, tequila education, distillery visits, and honest tequila reviews, don't forget to like, subscribe, and leave your own ranking in the comments.

Sip wisely. Drink responsibly. And always enjoy great tequila.

© Tasting Tequila with Brad

Can House of Rare Make a Great Everyday Reposado?

Can a brand known for limited releases and collector bottles create a great everyday sipping tequila?

Today we're reviewing the House of Rare Reposado, the brand's core expression, and comparing it to the highly acclaimed House of Rare Cascahuín collaboration.

Both tequilas spend 6 months aging in PX Sherry barrels, but there are some important differences that may completely change the drinking experience.

In this video:

• House of Rare Reposado Review

• PX Sherry Barrel Aging Explained

• Reposado Tequila Review

• House of Rare vs Founder’s Cut

• House of Rare Cascahuín Comparison

• Pedro Ximénez Barrel Influence

• Tequila Tasting Notes

• Additive Free Tequila

• Premium Reposado Review

• Tequila Education

We'll explore how PX Sherry barrels contribute flavors of dried fruit, honey, figs, raisins, caramel, cinnamon, and barrel spice while still allowing the agave character to shine through.

Does House of Rare deliver the same magic found in their special releases, or is this simply another reposado on the shelf?

Watch to find out.

If you enjoy tequila reviews, distillery stories, master distiller interviews, and honest opinions about premium tequila, be sure to subscribe and join the conversation.

Sip wisely, drink responsibly, and always drink great tequila.

© Tasting Tequila with Brad

Why Stills Matter More Than You Think in Tequila Production

What if the biggest factor affecting tequila flavor isn't the agave, the ovens, or even the fermentation?

In this episode, we dive deep into one of the most overlooked parts of tequila production: the still.

Using the incredible Cambio Cellar Series No. 9 Still Strength Tequila as our tasting companion, we'll explore how different types of stills can dramatically impact the final flavor profile of a tequila.

In this video:

• Copper Pot Stills Explained

• Stainless Steel Pot Stills

• Hybrid Distillation Systems

• Continuous Column Stills

• How Distillation Changes Flavor

• Tequila Production Education

• Agave Spirit Distillation

• Still Strength Tequila Review

• Cambio Cellar Series No. 9

• Understanding Tequila Production

Can the same agave, same cooking method, and same fermentation process create completely different tequilas? The answer may surprise you.

Whether you're a tequila enthusiast, collector, or simply want to understand what makes great tequila taste great, this episode breaks down one of the most important factors in tequila production.

If you enjoy tequila reviews, tequila education, agave spirits, and behind-the-scenes production insights, make sure to subscribe for more content.

Cheers and drink responsibly!

© Tasting Tequila with Brad