Matthew Tilden is known for his culinary practice and outside-the-box thinking and baking. His original Bed-Stuy bakery Scratchbread was much acclaimed for serving the local community with sticky buns, flatbreads, and grits. Matthew's latest venture is called 7 Grain Army, and it's based in the heart of Williamsburg, Brooklyn. 7 Grain Army offers healthy alternatives to typically processed foods. It's fully gluten-free and mostly plant-based. How did Matthew go from mastering gluten, to pivoting to gluten-free? Take a listen to find out.
Follow Jim Serpico on Instagram: @jimserpico
Follow Matthew Tilden on Instagram: @scratchbread
Follow Side Hustle Bread on Instagram: @sidehustlebread
Subscribe to Bread For the People on Apple Podcasts: https://podcasts.apple.com/us/podcast/bread-for-the-people/id1617829952

Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.