David Donnelly interviews James Beard award-winning chef Spike Gjerde at his masterpiece of a restaurant known as Woodberry Kitchen.  Spike discusses the driving philosophy behind Woodberry, his adamant support for localized farming, the growing problem of America's industrial food complex, and how the farmers he works with inspire hope for a sustainable future. Visit www.CalltoMinds.com for video clips and more details on this episode.

Visionary architects Léon Krier and Andrés Duany discuss the future of architecture. Topics covered in this episode include the challenges of sustainability, population growth, classicism vs. modernism, and the importance of a creative workforce.  Krier and Duany are advocates for New Urbanism and hold views that are considered by many to be both provocative and controversial.  This podcast was recorded in the beautiful city of Seaside, Florida, which was planned by this episode's guests.