Here I am joined by Michelin star chef and cookbook author Ollie Dabbous. In the latest episode we delve into how Ollie made a career from his passion for cooking, being starstruck by his favourite chefs, how he worked his way up in kitchens with his “nothing to lose” attitude, home cooking and so much more. 

 

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration 

 

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/  

 

Check out Ollie’s restaurant here: https://www.instagram.com/hide_restaurant/ and https://hide.co.uk/home 

 

Resources mentioned in the episode 

 

Hide restaurant - 

Ready Steady Cook – episodes with Lesley Waters and Brian Turner

Keith Floyd 

Claude Bosi - https://claudebosi.com/ 

Le Manoir https://www.belmond.com/hotels/europe/uk/oxfordshire/belmond-le-manoir-aux-quat-saisons/ 

Fat Duck https://thefatduck.co.uk/ 

Ollie Dabbous cookbook: https://www.amazon.co.uk/Ollie-Dabbous/dp/1408843951/ref=sr_1_1?crid=10BG6W74XNUWN&keywords=ollie+dabbous&qid=1657037401&s=books&sprefix=ollie+da%2Cstripbooks%2C55&sr=1-1 

Saturday Kitchen https://www.bbc.co.uk/programmes/b006v5y2