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Presented by Beyond Health
On this episode of Feel Better Live Better, host Kristi Fury sits down with Adriene Czarniak and Scott Czarniak, founders and owners of Qrispers, to talk about how a homemade protein snack evolved into a growing business focused on clean ingredients and high-protein snacking.
The conversation dives into the challenges of launching a food company, creating a USDA-approved product, sourcing grass-fed beef, and developing a protein snack designed to be lighter, crispier, and easier to eat than traditional jerky. Adriene also shares insight from her background as a registered dietitian and discusses the importance of protein intake for aging adults, athletes, and everyday health.
From entrepreneurship to nutrition and wellness, this episode explores how Qrisper is working to create a healthier snack option for people looking to fuel their bodies with clean protein.
If you enjoy our podcasts, please like and subscribe, and consider becoming a digital subscriber to the Albuquerque Journal, to help us continue to bring you more content like this.
Follow the like below for a discount on a digital subscription.
http://www.abqjournal.com/subscribe/abqpods/
To get your digital subscription to the newspaper for $3 per week, normally charged monthly at $12 that’s a savings of $9.Thank you for Supporting The Albuquerque Journal New Mexico's leading local news source!
#Qrispers #ProteinSnacks #HealthyEating #CleanEating #HighProtein #Jerky #Nutrition #Wellness #FeelBetterLiveBetter #KristiFury #GrassFedBeef #HealthySnacks #ProteinChips #HealthPodcast #AlbuquerqueJournal
By Albuquerque Journal5
22 ratings
Presented by Beyond Health
On this episode of Feel Better Live Better, host Kristi Fury sits down with Adriene Czarniak and Scott Czarniak, founders and owners of Qrispers, to talk about how a homemade protein snack evolved into a growing business focused on clean ingredients and high-protein snacking.
The conversation dives into the challenges of launching a food company, creating a USDA-approved product, sourcing grass-fed beef, and developing a protein snack designed to be lighter, crispier, and easier to eat than traditional jerky. Adriene also shares insight from her background as a registered dietitian and discusses the importance of protein intake for aging adults, athletes, and everyday health.
From entrepreneurship to nutrition and wellness, this episode explores how Qrisper is working to create a healthier snack option for people looking to fuel their bodies with clean protein.
If you enjoy our podcasts, please like and subscribe, and consider becoming a digital subscriber to the Albuquerque Journal, to help us continue to bring you more content like this.
Follow the like below for a discount on a digital subscription.
http://www.abqjournal.com/subscribe/abqpods/
To get your digital subscription to the newspaper for $3 per week, normally charged monthly at $12 that’s a savings of $9.Thank you for Supporting The Albuquerque Journal New Mexico's leading local news source!
#Qrispers #ProteinSnacks #HealthyEating #CleanEating #HighProtein #Jerky #Nutrition #Wellness #FeelBetterLiveBetter #KristiFury #GrassFedBeef #HealthySnacks #ProteinChips #HealthPodcast #AlbuquerqueJournal

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