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A Closed Taproom, Consolidated Breweries, And One Local Spot Gets Even Better
It's a long one... I blame the fact that I've been busy and pulled away from making podcasts way longer than I should have been. On this week's episode, we talk about a Consolidation of craft breweries, the changes happening at Rhinegeist, the closure of a North High taproom, and some fun talk about why I'm so freaking excited about 16 Lots!
On this week's episode - I drank TWO beers. Give me some credit for that. I drank Fifty West's new West Coast IPA, and then because I got antsy, I cracked open a can of Bad Tom Smith's 'Don Fernando' Mexcian Style Lager.
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By The Gnarly GnomeIt's a long one... I blame the fact that I've been busy and pulled away from making podcasts way longer than I should have been. On this week's episode, we talk about a Consolidation of craft breweries, the changes happening at Rhinegeist, the closure of a North High taproom, and some fun talk about why I'm so freaking excited about 16 Lots!
On this week's episode - I drank TWO beers. Give me some credit for that. I drank Fifty West's new West Coast IPA, and then because I got antsy, I cracked open a can of Bad Tom Smith's 'Don Fernando' Mexcian Style Lager.