New Year's is fast approaching, and while I don't really make resolutions, it sort of seems appropriate. We talk about success, we talk about new taprooms, and we drink a little schnapps a bit of beer to wash it down.

There's been a LOT of talk lately about places closing or struggling - and a lot of folks want to call it a "beer bubble" - but you don't hear the same talk about restaurants which seem to be struggling as much or more than our local breweries are. We'll talk about that, check out some recent label approvals, and drink a few beers (and maybe some schnapps) to celebrate the season.

This show was INTENDED to be a salute to the dark beers that tend to dominate this time of year. As you should be famliar with at this point if you're a regular listener - it doesn't always work out the way you expect on TWP. My littlest kiddo was hanging out and super talkative, that along with a football game at the same time, made things a little too chaotic for a normal episode!

I fully intended to talk about drinking during the Christmas season, but after being sidelined early on with one of my kids... it all went off the rails (as usual).

Christmas is knocking at the door, and I'm refusing to answer it until we get through Thanksgiving... but I'll be darned if I'm not excited for it to get here. I love drinking this time of the year!

In this episode, I share with you a unique and somewhat regrettable tasting experience with Twisted Tea Sweet Tea Whiskey. I share my initial excitement and subsequent disappointment as I discover its less-than-appealing taste, even attempting to salvage it with various mixers. Spoiler alert: it didn't get much better.

We also touch on the recent 6th anniversary celebration at Sonder Brewing, where I had the pleasure of trying some fantastic beers, including a standout Peach Brandy Barrel-aged Stout and a surprisingly delightful Blackberry You Betcha. These experiences highlighted the contrast between well-crafted beers and the unfortunate Twisted Tea Whiskey.

Additionally, I reflect on a recent incident involving Jason Kelce, discussing the importance of maintaining composure and a thick skin, especially when representing a brand in the public eye.

In this episode of The Weekly Pint, we dive into the heart of what makes our weekly hangout special—sharing drinks and discussing the latest happenings in our lives and the booze industry. I kick things off by introducing a unique drink, melon Soju, and walk you through its history, how to drink it, and my personal tasting experience. We also explore the fun and quirky rituals associated with Soju, making it a delightful segment for anyone curious about trying something new.

The main topic of the night is the surprising news about Fibonacci Brewing Company being up for sale. I share my thoughts on the potential impact of this change, the emotional attachment we have to our local breweries, and the importance of staying positive about the future. We discuss the details of the sale, the legacy of owners Betty and Bob, and the hope that the right buyer will continue their vision. This segment is a heartfelt reflection on the challenges and opportunities that come with such transitions in the craft beer community.

To lighten the mood, we wrap up with a look at the latest label approvals from the TTB, featuring new and exciting releases from local breweries and distilleries. From Brazen Oak's straight rye whiskey to MadTree's Let's Grow Local Avondale, there's plenty to get excited about. We also touch on some fun upcoming beers from Rhinegeist, Streetside, and Third Eye, ensuring there's something for every beer lover to look forward to. Join me as we navigate the ever-evolving world of craft beverages and celebrate the community that makes it all so special. Cheers!

In this episode of the podcast, we dive into the delightful chaos that is our live happy hour. We kick things off with a discussion about the technical hiccups that always seem to accompany our live sessions, but hey, that's part of the charm, right? We then move on to the main event: a tasting of Wooden Cask's Maple Corruption, one of the six variants being released at the upcoming Corruption Fest. I share my thoughts on this boozy, bourbon-forward stout and give you a sneak peek into the other exciting variants that will be available at the festival.

We also take a deep dive into the jam-packed schedule for Cincy Beer Week, highlighting some of the must-attend events like the Heritage Bar Crawl, Fresh Hop Festival at High Grain, and the Women in Beer panel at Woodburn. I encourage everyone to get out there and support our local breweries, especially during this celebratory week.

Lastly, we touch on some bittersweet news: the closing of DogBerry Brewing. I share some personal memories and the impact DogBerry had on the local beer scene. On a brighter note, we also discuss the opening of Hearth Brewing and my first impressions of their offerings. As always, thank you for tuning in, and I look forward to sharing more beer adventures with you next week!

In this episode of The Weekly Pint, we dive into the world of Cincinnati beer, starting with my ongoing Oktoberfest quest, where I taste and rank all the packaged Oktoberfest beers of the season. I also share my thoughts on Third Eye Brewing's Groovy Baby, an English mild that’s become a staple in my fridge.

We then move on to some significant local news. Hearth Brewing has announced its grand opening on September 28th, coinciding with several other beer-related events in the city. On a more somber note, we discuss the sudden closure of Great Crescent Brewery after 16 years. The owners, Dan and Lani, have been planning a retirement, but their plans were changed with a cancer diagnosis. After they deal with their health, they plan to open a small grocery store in Aurora in early 2025. This closure is a poignant reminder of the personal challenges that can impact small businesses.

Lastly, we look ahead to some exciting events, including MadTree's Psych Night on September 20th and Oktoberfest Zinzinnati this weekend. I’ll be attending both, and I encourage everyone to join in the festivities. As always, thank you for tuning in, and I look forward to sharing more beer adventures with you next week. Cheers!

In this week's episode of The Weekly Pint, we dive headfirst into the chaos that makes our happy hour gatherings so special. We kicked off the show with a shoutout to MadTree for their fantastic gift packs and the exciting Psych Night event on September 20th. Then, we shifted gears to a crowd-sourced Oktoberfest beer showdown, pitting High Grain's Meadow against Streetside's Fest Beer. After a tough decision, High Grain emerged victorious, and we celebrated by blending the two beers into a delightful cuvée.

The episode also featured an in-depth discussion about the current state of beer festivals and the challenges faced by local breweries in competing with big chains like Applebee's. We touched on the importance of creating unique, community-focused events and the need to adapt to changing consumer preferences. Marco from Truth Beer and Podsequences called in to share his insights, adding another layer to our conversation about the evolving craft beer landscape.

Finally, we wrapped up with a comprehensive review of recent label approvals, highlighting exciting new releases from local breweries like Rhinegeist, Urban Artifact, and March First. From canned cocktails to innovative new beers, there's plenty to look forward to in the coming months. Stay tuned for more exciting episodes, and don't forget to check out Cincy Beer Week for upcoming events. Cheers!