In this week's episode I chat to cheese connoisseur and fellow QPR fan about business and his mission to help save British cheese (but not QPR)!

We discover why taking the first step is courageous and being persistent is key to success. 

We also explore the value of vision and stubbornness in overcoming barriers and how even tiny steps give you a sense of progress.

Leo also shares how deciding and sticking to KPI's early on has given him vital direction in growing his venture.

This is great episode with fewer cheese puns than you'd expect!

You can connect with Leo at https://fetaccompli.uk