I am THRILLED to bring you an interview with Max Miller, whose YouTube Channel is a gorgeously innovative but also accessible look at the local and global histories of food and recipes across time and place. There are equal parts cooking and history! I'll link his Titanic-specific episodes just below, as well as his video for 400-year old Buttered Beere, which we discuss at the end. I'm so grateful we got to speak about his love of Titanic, what inspired/inspires him to to create Tasting History, and the beauty in the "mundane" details our textbooks have so often left out. Thank you Max, for giving some time to Unsinkable!

Follow Max Miller on Insta @tastinghistory

Find Max's Titanic-themed episodes here: https://www.youtube.com/playlist?list=PLIkaZtzr9JDlFDMpTL3Xyjbuj9I2yvZeI

And find his Buttered Beere here: https://www.youtube.com/watch?v=ZlMhZvOX2ps

Make sure to grab a copy of his book, find it at a great price via my Bookshop storefront: https://bookshop.org/a/80949/9781982186180

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