In this week’s episode I talk to Sarah Coetzee. Sarah and her husband run Roast Lab coffee, a family-based speciality coffee roasting company. If coffee could be champagne, this would be it!

We talk about starting the business to get away from the inflexibility of corporate life with a new-born baby. Sarah shares her story about dealing with mum guilt, why setting boundaries in business is so important and how good things have come out of rejection.

We also discover how her first career as an England footballer has given her a 'never give up and I’ll always find a way' attitude.