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Ope Amosu '14, talks to host Christine Dobbyn, about his passion for representing West African culinary cuisine and culture in Houston through his restaurant, ChopnBlok.
A transcript of this episode is available here.
By Rice Business5
2626 ratings
Ope Amosu '14, talks to host Christine Dobbyn, about his passion for representing West African culinary cuisine and culture in Houston through his restaurant, ChopnBlok.
A transcript of this episode is available here.

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