We hope you brought your appetite, because on this week’s PreserveCast, we are talking with Dr. Ashley Rose Young from the Smithsonian’s National Museum of American History about American food, history, and culture. Dr. Young will share how she got started researching the intersection of race, ethnicity, and gender in American food culture and economy and where that work is taking her in this post-COVID world.

Dr. Ashley Rose Young is a cultural and social historian working at the Smithsonian National Museum of American History. Her research explores the intersection of race, ethnicity, and gender in American food culture and economy. Young earned a Ph.D. in History from Duke University (2017), an M.A. in History from Duke University (2013), a B.A. in History from Yale College (2010), and was a visiting scholar at Oxford University (2009).

Learn more: https://americanhistory.si.edu/profile/1342

Cooking Up History:  https://americanhistory.si.edu/topics/food/pages/cooking-history