Professionally Average

A Dessert Beer Started This Entire Conversation


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This episode starts with a high-octane dessert beer… and completely derails from there.

This week on Professionally Average, the guys review a 9.5% chocolate stout, talk merch and upcoming guests, shout out local creators, and then spiral into childhood nostalgia, VHS rewinds, and one of the most sideways lunch conversations ever brought to a podcast.

From small-town logic and old cartoons to asking questions that probably shouldn’t be asked out loud — this one is pure chaos from start to finish.

Funny, messy, and unapologetically Professionally Average.

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Professionally AverageBy Professionally Average