Has cooking become a lost art or is it approaching a revival? Claire and Gracie discuss their cooking habits in episode 013...and also superstition and what to do in case of spider-related emergencies.

Catch up on our previous episodes at farmkidblog.com/podcast.

In honor of Claire's first week of her big girl job, Claire and Gracie discuss things that they thing they should've been taught in college before landing their first jobs, such has how to assemble a snack drawer, how to pick out what to eat at a business dinner, and how to find friends your age in your new community.

Find more episodes of A Farm Kid's Guide to Agriculture podcast at www.farmkidblog.com/podcast.

Is it weird to dip vegetables in salt? Or is this just a Midwestern thing? Claire and Gracie spend the next half-hour discussing the world's best mineral and strange Midwestern-isms. Find us at farmkidblog.com/podcast or on Twitter at @FarmKidBlog and @ClaireWeinzierl.

U.S. FDA guidelines on restaurant calorie count and nutrition facts labeling officially went into effect this week. Claire and Gracie discuss whether calorie counts are actually helpful or if they're just a distraction from the rest of the contents on the nutrition label. Claire also shows her true colors as a shill for Big Milk. #DrinkMilk

In this week's episode of A Farm Kid's Guide to Agriculture, Claire and Gracie interview each other, covering everything from their favorite agriculture topics to Disney princesses to arguing over the correct pronunciation of "gif."

Claire and Gracie chat about the fun things - and not-so-fun things - about being in 4-H...and brag a little about the awesome things their old 4-H club is up to now.

Claire and Gracie walk through the "Dirty Dozen" produce list from an ag communications perspective. The bottom line: Eat your fruits and vegetables.

Two farm kids speculate what's in store for the future of farming and why they are confident that there is a future for production agriculture.

In this episode, Claire and Gracie tackle food labels, what they mean, and why they despise the "natural" label.

...and other advice for college.