One of the foundations of the changing nature of education, is the idea of deeper learning.  Direct, hands on mastery of content, though solving real world problems in a collaborative way. This has created dramatic results in all academic areas.
But it’s also something that can take place right at home.  That’s what best selling author Mark Kurlansky did with his daughter Talia.  They combined culture, geography, chemistry and all in the context of preparing  delicious meals.  
Now they share their efforts in  International Night: A Father and Daughter Cook Their Way Around the World.
My conversation with Mark and Talia Kurlansky:

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