The James Beard Awards are the Oscar’s of the restaurant industry, and in Minnesota, 11 chefs and restaurants were recently named as semi-finalists. The semifinalist list includes some famous names like Yia Vang, Diane Moua and Gavin Kaysen.

Abraham Gessesse may not be a household name, but he is the chef owner of the St. Paul restaurant Hyacinth and he’s been nominated in the Best Chef Midwest category for the first time. He joined MPR News host Nina Host to talk about what it means to be a semifinalist.